This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice. It’s packed with flavor and makes an easy and satisfying lunch or dinner!
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INGREDIENTS (Serves 2):
Sauce
– 2 tbsp soy sauce
– 2 tbsp mirin
– ½ tbsp ketchup
– 1 tsp honey
– 1 tsp garlic paste or 1 crushed clove
– 1 tsp ginger paste or grated fresh ginger
– ½ tbsp toasted sesame oil
– ½ tbsp white sesame seeds
– ½ tsp chili powder
– ¼ tsp ground black pepper
– ¼ tsp lemon juice
– 1 tsp apple juice
Yakiniku Don
– 300 g thinly sliced beef or meat of your choice
– 2 portions cooked Japanese short-grain rice
– 2 tsp finely chopped green onions to garnish
– 2 soft-boiled eggs or egg yolk, pasteurized, optional
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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