There are many important things to consider when cooking (and eating!) pasta and somehow so many people don’t know any of them. So I’m here to tell you straight with my ten tips on cooking pasta perfectly…answering the hard questions like a small or a big pot? Parmigiano or Pecorino cheese? Do I throw my pasta against a wall to see if it’s cooked? Check out this video and never go wrong when it comes to cooking your next pasta dish with complete precision – and don’t worry, it’s a lot easier than you might think.
#shorts #howtocookpasta #cookingpastaathome
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*adding cream when not necessary
U forgot to tell people not to break the pasta
All true!!!!!!
Vince, make real italian risotto video plz.
Nice video bro 👍😊🍝🍅🇮🇹🥖
Good tips I shall save it 🤌🏼💗
So glad I've been doing all these tips for years. I'm convinced I am an Undercover Italian 😂☺💞🍝 Grazie Vincenzo!
Noted w thanks
Use a large enough pot and don't forget to do the pasta dance.
Tip Number 11 : stop using Regular so called yellow Looking pasta. 🙃
Vincenzo tnx for this vids i learn so much from you-pizza, lasagna,pasta, sauce… everything that I need-much love from Serbia
I always eat my pasta with a whole lotta LOVE!!!!!
Hello Vincenzo
Please make another movie about real Italian pasta boscaiola
Only eat Pasta in a white shirt if you are Italian or have 10 years of Pasta cooking experience
Vincenzo, Can you show us how to make Pasta Al Norcina?
What's your thought about putting oil in pasta water?
Eat pasta with love is the most Italian I've ever heard in my entire life.
Eat Your pasta with love?????
Well, all these years I have been doing it WRONG!
I have used a fork – occationally with a spoon also……
But then – you learn every day……
Also, don't put oil in the water, and the pasta with a light yellow colour and rough surface is high quality.
Also, don’t put oil in the pasta water.
I can confidently say I have all the above ticked! Grazie Vincenzo x
So simple and so true!
Amazing video again! Learned a lot of these tips from that Uncle Roger Carbonara video
Vincenzo is one of the few that share the right information through their videos. Bravo Vincenzo and thank you