Today I thought it would be fun to do a round up of my top 10 favorite CHICKEN recipes to make in the Instant Pot! Although these are only 10 there are still MANY more I love making! But for now, I vote these ones the BEST CHICKEN Meals to make. 🙂 Sure am grateful for all of you guys and your support! HUGS!
– Kristen
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Find my other BEST Instant Pot Recipes Here:
Find most of the the recipes here. After you click on the link, scroll down to the description and there will be written instructions. (I just couldn’t fit all 10 written instructions right here.)
1. Honey Sesame Chicken
2. Orange Chicken:
3. 4 Ingredient Chicken Tacos:
4. Crack Chicken:
5. Mexican Haystacks:
6. Cream Cheese Chili:
7. Chicken and Rice Bowls:
8. Sticky Chicken:
9. Chicken and Potatoes:
10. How to Cook a Whole Chicken:
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#BestMeals #InstantPot #SixSistersStuff
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Made the honey sesame chicken and it was delicious
U meant using a presure cooker u wamt sealing no venting. With the ssticky chicken . Blooper!
Just FYI, 4 Tbsp is a quarter cup.
your channel is causing me to buy index cards in bulk
For the first honey chicken, I know you said cook for 20mins but do I press pressure cook? And on low or high pressure ?
❤❤❤ so excited to try these
Oops this is not low carb/keto that I was looking for
I love your recipes. I’m not a good cook but you make me look so good. I made your shredded chicken. Only I made a mistake and put in curry powder instead of Chile powder. It actually turned out pretty good. Love your recipe’s. Keep it up.
When you switch your pressure cooker to vent that allows the liquid to boil. Try switching your cooker off early and allow it to cool below boiling point before you open the vent.
Thank you. I made honey chicken that you made. You helped me out!
Hey I know this is probably a dumb question but on my instant pot it has pressure cook that’s what I need to use for the 20 minutes I hope so that’s what I’m doing; I have had this pot for a few years and never used it; hopefully dinner turns out well😊
its instapot not instantpot lol rookie mistake
So sealling, not venting? Just kidding. I know if you don't say it in every single one someone will ask. 🤣🤣🤣
Every single time I try to do the spicy chicken rice bowls I get a burn notice.
I added oil to try to help with the sticking.
I also added plenty of extra liquid on top of what your recipe normally calls for
I still get a burb notice what the heck do I do? 🥲
Thank you for the recipes, will definitely try some. I’m trying to have a relationship with my instant pot (it’s complicated). Do I use low or hi pressure?
I use the Food Nanny's method for meal planning. (If you're not familiar with her, definitely check out her website/ show.) In an effort to clean out my freezer, I made one of my nights "chicken night." This video was suggested at the perfect time. 😁
?all this stuff is the same as a regular cook or better
I just got mine and I am so excited to try new things. I love to cook on Sunday for the week or more.
It’s funny – she accidentally says to put it on venting instead of sealing. Of course that’s backwards because she also says to add a cup of water so it will pressurize and she also says to put it on manual and cook it for 7 minutes and then Quick release.
We love all your recipes and we love you too Kristin ‼️
Just a heads up, Cumin is not a common ingredient in Mexican cooking. That's something taco bell did…
Can you leave the onion out?
you really love sugar in the USA
I absolutely love ❤️ your Instant Pot recipes has saved so much time in the kitchen!!!! An my husband an I love ❤️ your recipe!!!
Works great. Have cooked many things and the temperature MyBest.Kitchen and timing options are so easy to use. Safety features worked great. We tried a stew type of dish, but had it at too high a setting. It set off an alarm as it started to burn, and we were able to save our dinner. Really like this appliance. Great addition to our kitchen.
What ingredient is the "sesame" in this Honey Sesame Chicken? I am making it right now and wondering if I missed something, but I have re-watched several times and do not see any ingredient that's sesame-ish? Thank you to anyone who knows the answer.