Your search for the best whole wheat bread machine recipe ends here. Our 100% whole wheat bread recipe is perfect for your bread maker, delivering delicious homemade bread every time.
This recipe has no white or bread flour yet yields a soft, tender whole wheat loaf that’s perfect for toast or sandwiches.
This is the best whole wheat bread recipe that you can try today.
0:00 – Intro
0:08 – Recipe Ingredient Instructions
2:16 – Whole Wheat Bread in Bread Maker
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Read more about my failed attempts:
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Bread Maker that I use:
Choosing the right flour:
When selecting whole wheat flour for making bread, it’s crucial to choose flour made using the roller milling process rather than stone-ground flour. The roller milling process preserves more protein content, resulting in a crumb that’s perfect for toasts and sandwiches.
In India, it’s best to avoid using chakki atta and regular whole wheat flour brands like Aashirvaad and Pillsbury, as they do not yield a softer crumb suitable for bread. Instead, I recommend these two brands for the best results:
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However for US residents it does not make any difference as the variety of wheat available is different. So you can opt for stone ground flour as well.
King Arthur Whole Wheat Flour and Bob’s Red Mill Whole Wheat Flour (Red Packet) are excellent choices due to their high quality and consistent results.
Disclaimer: This is based on my personal experience and is not sponsored by any brand.
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