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Recipe link : mysingaporefood.com/recipe/crispy-roast-pork/
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28 Comments
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2.5 hour is Obviously over cooked
🍾 [ The Delicious People ] 🍾
" Thanks for sharing this recipe for crispy pork belly with your viewers ! "
🍾 [ 👍👍 ] 🍾
This recipe is by far the simplest that Ive seen…Looks absolutely AWESOME — Thank you soo much!!
So his written recipe and comments do not match the video. In the video, he roasts the pork for 30 mins at 220 C, then 1 hr for 180 C. He then takes out the pork when it’s done, add the vegetables and cook it at 180 C for another hour, so the total cooking time is 2.5 hours. So I don’t know why he’s telling people it’s only 1hr20mins???
He use so little salt. Other recipes always cover the skin with a layer of salt which will somehow get onto the meat and make it so salty.
Good idea to elevate the pork.. Cuts down drying time by one day by having all sides exposed to air.. Need to find myself a decent rack and stand now..
Delicious meal. I absolutely share your definition of cooking: it's sharing emotions with people that you love. Thank you & all the best for you and your family!
You had a fan in the refrigerator? How?
Good recipe!!
thanks, very good and simple
Mmm thank you for sharing this.
What is the texture or taste difference since you don't use baking soda to help absorb moisture?
thank you very much for answering my queries 😄. i will try to do the roast today
thank you for the reply.so it means i will roast the pork for 1.5hr without the veg.if i want to roast the veg i just put them in the oven for 1 hr more without the cook pork.is it correct?
since the roast pork is ready in one and a half hour time .why is it necessary to put it on top of veg and roast for 1 hour more.total is 2.5 hours
i think the pork will definately be too dry
pl reply and let me know.thanks
Easiest recipe on YouTube and works like charm.
I made this off your recipe and it turned out so perfect! This is my official go-to recipe for the best pork belly! Thank you!!
This is the easiest roast I've ever seen! Can you recap the roasting duration again. What I saw on the video was first roast 220c 30mins…Lower down to 180c for another 1hr. Roast with the vegetables for another 1hr. Please Correct me if I'm wrong.
100% crispy? wtf … how can something be 100% crispy ……..
very simple, i love it..
Pretentious chinese family drinking wine….the bread…lol…who are you kidding?…dye your hair blonde too next time
Been racking my brain to find an easy way for a beautiful crunchy pork belly!! This sems to be the one ive been looking for! Bought beautiful piece of pork belly, the other day. Enough for two meals and a small piece to practice on. Hope I do this lovely method, a justice
Thank you, great recipe and love you sharing your family's enjoyment of this tasty recipe.
good , very tasty food ! you make it good.!
Good job, I like it a lot
Beautiful recipe and a beautiful family.
Hmmm so simple to follow and yummy
Why bread when rice is life. Hahahaha