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CHICKEN LABABDAR | चिकन लबाबदार – After the immense love that Paneer Lababdar received, here’s the Chicken Lababdar recipe. Weekend lunch ke liye isse behtar dish ho sakta hai? 🙂 *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store – Kitchen Appliances –…
Could the secret to every chef’s favourite ‘staff curry’ lie in this rich, flavourful Pakistani chicken curry. Make sure you check out my other videos: What is The BHUNNING Process: Homemade GARAM MASALA: Follow my NEW channel ‘My Little Kitchen Go, take a look at some of them on my Amazon Store, which can be…
#ChickenCurryRecipe #ChickenRecipe #Kabitaskitchen #ChickenMasala Preparation time – 60 minutes Serving – 6 Ingredients: Chicken – 1 kg Onion – 600 grams Tomato -2 Ginger – 4 inch Garlic -25 grams Dry red chilli – 2 Green chilli – 3 Black cardamom – 2 Javitri – 1/2 Black peppers – 10 Cinnamon stick – 2 inch…
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. Get our Congee recipe: Get our Stir-Fried Beef and Gai Lan recipe: Buy our winning Chef’s Knife: Buy our winning Wok:…
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Sodium citrate is great but just buy it, don't mess around with Alka Seltzer
no way he just put plastic in microwave 6:30
Hack #28 : Use a vegetable peeler….. NOOOO ,STOP!!! This is not a good tip , do NOT use a vegetable peeler. Instead, there is literally a tool specificly made for slicing cheese invented in Norway in 1925 called a cheese slicer (Ostehøve in Norwegian, Osthyvel in Swedish), and you can get one for just over a buck on Temu or whatever. It can also be used to slice cold hard butter and other things, and it's shape will make it easier to create larger slices that doesn't break off from their own weight.
I'm saying this as a chef for over two decades, invest in an actual cheese slicer, for the price of a dollar it's basically free and I guarantee you'll love the results. You too Josh, just get one.
some of these are sus as
The DEI hire adds no value at ALL to this episode!
No one is cooking bacon for an hour you bell end!
Chris Young's food hacks are next level! 🤩
I'm gonna try that fry hack next time I'm making frozen fries.
26:03
I see what you did there 😂
23:39 – or just buy food-grade sodium citrate in the canning section of a grocery store that still has a canning section (usually near the baking section, cuz they're both DIY foods?) The alka-seltser trick is a little round-about… Great video so far, otherwise!
The chicken consume hack is nice except paper coffee filters would be a specialty online order in Australia impossible to buy in a regular supermarket
That fried fish omg looked so good !
I miss videos like this where he is actually in the kitchen
5:27 the superiority of the metric system confirmed.
No offense to any Imperial users =)
Bro… You gotta start putting timestamps on these long videos. PLEASE. I aint got time for a 45 min video lol
20:28 "gonna add beer" ‒ weird way to pronounce "koala piss"
Using grams to measure weight is not a hack. It is the sensible thing and makes much more sense than your freedom units.
So from the comments, check out Chris Young instead of watching this.
It's not parmijzhjhzjzhjzhzzjhzyan. It's parmigiano, with an o, or parmesan, without the o. Get that in your uneducated murrican brain. Should have plenty of space in there anyway.
You are a serial rapist, trans phobe, and sexual harasser
Who the fuck puts plastic for 5 min in the microwave, why not jut use glass?
crazy youre still posting casually in the middle of everyone sayinf ur a weirdoooooooooo
These guys definitely match your energy dude.
This is a joke right? 😅😅
Okay that poached omelette was insane, that one I've got to try.
When you heat plastic or expose it to acidic substances like tomato sauce, it releases chemicals that disrupt your hormones. Sous-vide, microwaving food in plastic containers: these are all contributing to men's plummeting testosterone levels. Use glass containers, and never eat sous-vide prepared foods. Low testosterone is really bad for men's health.
Oh nahh the alka seltzer one is fuckin amazing
This vid is fueled by cocaine.
Let's see which of these I knew in a 10×10 grid.
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63 to 37. Since my first jobs before I was an adult were in various kitchens and restaurants, I knew a lot of these already. The ones I didn't know were primarily the oriental and fruit ones.
Thanks for every tip except the pink pork
Yes.
I think I already learned 87 of these from ChefSteps. But I'll definitely try food spray before measuring honey!
Yeah, be VERY careful with dry ice in a sealed soda bottle, too much and you've created a bomb.
pov:
if Einstein became a chef
Some of these are crazy🤯
Never ever put dry ice inside a soda bottle and seal it. The video said the bottle is designed to withstand the pressure, that is absolutely not true. Someone could get seriously hurt from following the directions in your video.