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15 min Oyakodon (EASY Japanese chicken egg rice) #easyrecipe



This quick and easy Oyakodon (or Japanese chicken and egg rice bowl) features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice. 🤤

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28 Comments

  1. Love your videos and attitude, Jen. I was disappointed the TikTok ban was lifted, I hate the format and the content it promotes. Just want to add, I can't stand those restock videos. The waste makes me so angry.

  2. Tip: leave the skin on one side, marinate, sear on the skin side until it's crispy and ~80/90% cooked, then put the chicken in the broth and continue how it's shown in the video
    Makes the chicken nice and crispy
    I also add spring onions, fits perfectly in my opinion

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