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15 mins Karaage Chicken with NO Deep Frying! | Japanese Fried Chicken Recipe



This video will show you how to cook easy Japanese fried chicken (Chicken Karaage) without deep frying!! This recipe is so much easier and healthier than traditional deep frying recipe!! So it’s good for busy weekday dinner!! Hope it helps!!

👉Subtitle is available

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Side dish recipe play list:

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How to make super tasty seasoning:
↑Use this to replace regular salt. It makes even better👍

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🍙 FAQ about ingredients:

Examples:
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?

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(Chapter)
0:00 Prep chicken
1:51 Coating
2:41 Frying

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[Ingredients] (1-2serves)

Chicken thigh 300g
Corn starch / flour some

[Marinade]
Salt 1/2tsp (3g)
Sugar 1/2tsp (3g)
Black pepper some
Soy sauce 1/2tbsp (7.5ml)
Sake 1tsp (5ml)
Oyster sauce 1tsp (10g)
Garlic 1/2tsp (4g)
Ginger 1/2tsp (4g)
Toban Djan 1/4tsp (2g)
Egg 1 (50-55g without the shell)
All purpose flour 1.5tbsp (20g)

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🥬Korean Kombu that I use in Australia :

Australia:

USA:

Other Regions: Search “Kwangcheon Healthy Dried Kelp”

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Rice cooker (white one):
Rice cooker (black one):
Gas stove (temporary unavailable)
Air fryer:

White Robot toy (Gundam)
Red Robot toy (Guncannon)
Air plane toy (Vic Viper)
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lens:
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[MUSUBI KILN website]

[Black plate]

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28 Comments

  1. I buy these in the supermarket frozen food section ( Marktkauf. Germany). It is pricey, but worth it. I just put them in the oven and it tastes similar if not, butter than KFC. I will try to make it myself now. I can also adjust the saltiness to suit my taste. Thank you.

  2. I just made this recipe with leftover chicken breast in the freezer from last week's. Unfortunately, sake is impossible to find where I am, so I left it out. Despite that, it turned out perfectly. I ate 500g of chicken on its own 🤤 I'll make it again tomorrow with chicken thighs. Deep-fried foods are great, but waste oil is a huge problem, and I hate it. This recipe is truly excellent. Thank you.

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