15 Minute Chicken Curry Recipe I Chicken Recipes I 15 मिनट में चिकन करी I Pankaj Bhadouria
If you though cooking a chicken curry took time, you are absolutely wrong!
Check out this delicious 15 minute Chicken Curry recipe. This chicken recipe is as delicious as it gets with no fuss at all.
This 15 minute Chicken Curry needs no onions at all. Despite that, the gravy is thick and delicious.
This 15 minute Chicken Curry recipe also requires no water to be added additionally, as the yoghurt and chicken let out enough moisture not only for the curry to cook but also have a good gravy consistency.
Do try out the recipe of this 15 minute Chicken Curry and let me know how you liked it.
Recipe:
15 minute Chicken Curry
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 3-4
Ingredients:
800g chicken
1 cup yoghurt
½ cup tomato puree
2 tbsp ginger garlic paste
½ tsp turmeric powder
3 -4 green chilis
1 + ½ tsp Kashmiri chili powder
1 tsp coriander powder
1 tsp garam masala powder
1 tbsp chicken masala
½ tsp cumin powder
½ tsp pepper powder
3-4 tbsp oil
2 bay leaves
2 black cardamoms
3-4 cloves
2” cinnamon stick
½ mace
2 tbsp cream
1 tsp kasuri methi
1 tbsp tomato ketchup
Salt ot taste
Method:
Mix the powdered spices, ginger garlic paste with the yoghurt and blend well.
Add washed chicken to the yoghurt mixture and mix well.
Heat oil in a pressure cooker. Add the whole spices and allow to splutter.
Add the chicken and cook over high heat for 3-4 minutes.
Add tomato puree, slit green chilies and mix well. Pressure cook for 1 whistle and allow the steam to release on its own.
Add the cream, crushed kasuri methi, ketchup and mix well. Adjust the seasoning to taste. Garnish with Kasuri Methi and serve.
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