Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you’ll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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Wood Cutting Board:
Most Used Chef’s Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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For a delicious roasted cherry tomato version check out this video: https://youtu.be/xZvT3aMzJTA
Thanks
I’ve got heaps of cherry tomatoes growing in my yard. This is the best way to cook tomatoes 🍅 love this dish 😊
Your pronunciation of Basil made me stop playing your video.
ever try with Aleppo pepper?
This pasta is excellent! I'm not great at cooking and I didnt even have fresh garlic or cherry tomatoes. I chopped regular tomatoes and used pre-minced garlic I had in a jar. I was skeptical, but it came out awesome! Great recipe!
I can't thank you enough for all these awesome free recipes. You don't know how much it means!
I made this dish three or four times now, and it's so delicious. One of the most satisfying moments is throwing in the basil. The beauty of that green and red in the pan is just amazing. It looks like an edible Italian flag.
Perfect. Just the way I like how my pasta would be cooked.
Should of added some shaved parmigiano regiano
I made this discovery a few years ago when trying to think what to do with a bumper crop of cherry tomatoes from my garden … had some leftover linguine and a small piece of baked salmon in the fridge … what the heck, tossed some evoo, a pat of butter, garlic and a squeeze of lemon into the skillet, then the linguine and halved cherry tomatoes just long enough to warm through, plated with some parm and basil and omg, so good, I could live on this dish.
It was absolutely delicious
As if I'm not subscribed to enough channels 🙄, I had to come across this recipe 😋. Omg, so darn good!!! To quote your son from another video "delicious".
This look easy, does it taste good?
my brain watching me click on this video for the 100th time in 3 months: here we go again
This has easily become my favorite simple meal this summer. So much so I'm going to grow more cherry tomatoes next summer.
Made it tonight. It was great, and a great way to use cherry tomatoes and basil from our garden. Thank you!
Just tried this recipe. It's so delicious, love it!
Someone please explain to me how he just zoupped up a boiling piece pasta and have no effects
This was AMAZING. I used orange cherry tomatoes, and sprinkled some feta on top!
Amazing thank you for your recipe I will make for sure
making it for dinner.. I love the video and ingredients..big pasta lover here and simple is the way..thanks! I'll LYK what I think!
Congratulations for the successful cooking videos of sip and feast yeyeman iwtbhpjc 💛🥰🤣🤪😍💛 Jesus Christ walang pumatay at kumidnap sa akin amen
2nd day of binging his channel & I'm rethinking the decision to remove pasta & tomato from my diet. My mouth is watering
This is my go to dish when I'm feeling lazy to cook. It's a amazing!
I make this and it was delicious!! Thank you!
I actually prefer your butter and cherry tomato pasta recipe.
This was delicious! We didn’t have fresh basil either but I used fresh mint instead and it was perfect!
Wow that's kind of pasta I love it's so delicious😘🥰
This was fabulous with summer ripened cherry tomatoes! Thank you!
amazing recipe, was excellent for the whole family 🙂
Oh yeah looks yummo bro. will try it for tea tomorrow. 😋 bravis 👏👏👏