A super fast and easy way to make pork fried rice and get dinner on the table quickly. This fried rice dish is super bold and rich. It hits all the right notes with great flavors and textures and tastes better than takeout. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
2 to 3 tablespoons peanut oil
1/2 lbs (225 g) ground pork
3 tablespoons oyster sauce
1 tablespoon soy sauce (or 1/2 tablespoon soy sauce + 1/2 dark soy sauce)
3 green onions, chopped
3 cloves garlic, minced
3 eggs, beaten
1 cup mixed frozen vegetables (carrots, peas, and corn)
3 cups leftover steamed rice
Salt to taste
2 teaspoons toasted sesame oil
Check out more cooking notes at ➡︎
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Niunda by OskerWyld
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