A simple Asian noodle stir-fry dish that’s super quick. Udon noodles with a minced pork and sesame sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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34 Comments
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I have never seen anyone peel something with a teaspoon, that's definitely a new skill. I'm using that.
Wow it's superb best noodles 🍜 ever & ever
Anyone know good udon noodles to buy in Australia? I hate the coles bought stuff – I want good ones? Asian grocer maybe? Any brands to recommend???
Could you use black sesame seeds instead of the white ones? What is the difference in the flavor profile?
this is ridiculous. you have no clue. you first must put meat in. then sauce. then green onion
Marion I love you
I need to know what udon noodles to buy
Marion, stop pushing your dam cookbook and give printed recipes with the video.
I tried it tonight. The whole family loved it.
this is so good! Thanks
Looks mouthwatering. 🤤
Marion, I’ve made this recipe 5 times now and I won’t be stopping anytime soon! It’s so GOOOOOD.
I love your earrings, Marion.
How much soy sauce, how much chili poweder and chili oil.
Look at her cooking elegantly , i alway sweat like a pig when im cook something…
Thank you!🥰🥰👏👏👏
Love 💖 easy recepi for dinner quite & fast Thank
Why won't she tell us what vegetable that is?
Looks nice. I'm surprised you don't season the beef with anything. SO many wonderful options.
You are amazing Marion. I hope I'd have the chance to see you. Would you ever consider having a cooking class? Id pay to visit Australia and join your cooking classified!
I've been to Australia 3 times and absolutely love the continent. My partner and I are actually thinking of immigrating to Australia from Canada 🇨🇦
I've made this dish several times over substituting different kinds of protein and veggies and it always turns out to be a crowd pleaser!
Your cooking is absolutely amazing!
What do you mean by chili powder? Like chili flakes ground into powder or chili seasoning?
I made this tonight! It is so very awesome.
Fast, easy and absolutely delicious! The second time I added red chilli bean sauce and oyster sauce prior to stir frying the pork. Thanks for the inspiration! 👍
Ingredients
2 packs udon noodles
Sesame oil
Ginger
Spring onion
Garlic
Any leaf vegetable (cabbage, bok choy, spinach, etc)
Sesame
Soy sauce
Oil (canola)
Pork
Chili Powder (optional)
Method
– Cut ur stuff
– stir fry ur garlic, ginger, white part of spring onion, and oil
– add ur pork
– let it cook
– add noodles and soy sauce
– yes
Leaving it here for myself later huehueheuhu
I made this tonight (doubled the ginger) and drizzled my homemade (your recipe) chilli oil on top — fantastic. I'll be making this again. Thank you so much for sharing!
Made this! Was delicious ^^
Tried this today, its really good!
How was the pork seasoned?
Why am I watching it for second time at 12 midnight? 🤤🤤🤤
I have cooked this so many times! I always add a little bit of Toban Djan for extra flavour. So good and easy!
Hi, I just tested this recipe and it was really good ! I used pak choi as vegetable. Thanks you so much to bring the asian cuisine really easy to cook. I used to eat a lot and cook a little few years ago.
I made this for dinner today and my 3 and 10 year old LOVED it!! So quick and simple to make but such wonderful flavours! Thanks for sharing
Highly recommend this tastes so0oo good
I made this today and my family gave it a 20 /10