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15 minute Pork & Sesame Udon Noodles – Marion's Kitchen

Byamazingfoodstv


A simple Asian noodle stir-fry dish that’s super quick. Udon noodles with a minced pork and sesame sauce.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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34 Comments

  20. You are amazing Marion. I hope I'd have the chance to see you. Would you ever consider having a cooking class? Id pay to visit Australia and join your cooking classified!

    I've been to Australia 3 times and absolutely love the continent. My partner and I are actually thinking of immigrating to Australia from Canada 🇨🇦

    I've made this dish several times over substituting different kinds of protein and veggies and it always turns out to be a crowd pleaser!

    Your cooking is absolutely amazing!

  24. Ingredients
    2 packs udon noodles
    Sesame oil
    Ginger
    Spring onion
    Garlic
    Any leaf vegetable (cabbage, bok choy, spinach, etc)
    Sesame
    Soy sauce
    Oil (canola)
    Pork
    Chili Powder (optional)

    Method
    – Cut ur stuff
    – stir fry ur garlic, ginger, white part of spring onion, and oil
    – add ur pork
    – let it cook
    – add noodles and soy sauce
    – yes
    Leaving it here for myself later huehueheuhu

  31. Hi, I just tested this recipe and it was really good ! I used pak choi as vegetable. Thanks you so much to bring the asian cuisine really easy to cook. I used to eat a lot and cook a little few years ago.

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