One Pan Japchae in 15 Minutes!
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
DANGMYEON(KOREAN GLASS NOODLES):
SOY SAUCE:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
DARK SOY SAUCE:
CHICKEN BOUILLON POWDER:
KOREAN CHILI PASTE:
SSAMJANG:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
FISH SAUCE:
SESAME OIL:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
SHAOXING COOKING WINE:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #japchae #noodles #cookwithus
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ah my favorite breakfast with a fried egg on top.
I got my cookbook the day before my last radiation treatment for cancer and my doctors are hopeful! After I heal we will be eating well Thanks to you and Clair!
This is a dish I know I can make, now. Thanx!
Trying to keep quiet while my son sleeps and I got wrecked by the intro 🤣
Love your recipes. Were you a professional chef ? Your knife skills are so good.
I am going to cook this dish but need to go to Korean supermarket for ingredients. 👍
Aaron and Claire, you both would be so proud of me. I made Japchae for my cousin's that never had Korean food before. And it was a big hit, everyone loved it. But I only made it with the veggies because I have a bad allergy to pork. After everyone eat, there was only enough left over for me to eat later. I hosted an exchange student from South Korean that we still keep in touch with and I sent her a picture and she was like oh wow mom it looks just like how they make Japchae here in Korean. She said she was very proud of me. Thanks for the channel and videos love you both. Sending love from Berea Kentucky USA.
YESSSSSSSSSSSSSSSSSS!!! THANK YOU!!!
To be honest, I love your recipes. But it's not true that a normal person can do all the prep and cooking in 15 minutes. On average, your recipes take me one hour. Your book is great though!
Hello there anyeong hasaeyo watching from Madrid Spain.
Wow looks so delicious😋 very wall perpared 👍🏼🇭🇰🇭🇰
I love japchae and where I buy it already cooked has a smokey flavor to it. So, how do I add the smokey flavor to your japchae? Thanks! I follow your videos and save the recipes for part of my dinner recipes.
Looks good. Claire really liked it.
I would love to get your cookbook, if I could find it!! I've been trying since December last year and it keeps getting "delayed", it's now saying delayed until late April 😭😭 anyone have a reliable source in Australia, that won't make me wait another 2 months? I've been writing down the recipe's by hand, so I've been so keen for this cookbook 😭😭
Awesome recipe, easy to make. This is going directly into my recipe book! I substituted 1/2 onion chives and 1/2 garlic chives (alias chiva, nira or Chinese leek). As Aaron says – Don't worry about it!
Is garlic chive the same thing as green onions? I’m so happy to have found your channel. I love how you get right into it and not do a long introduction. I’m so excited to try so many of your recipes since I miss Korean food so much. We were stationed there at Camp Humphreys for 2 years and we had so much memories there living in South Korea. Thank you so much for sharing! I can’t wait to show off my Korean cooking skills to our family who have never had Korean food 😂
Wow!!! So many subscribers and a book and merch!!!!! Congratulations to you all!!!!!!💕💕💕💕💕❤️❤️❤️❤️❤️❤️ Love your channel so so much you guys help our family learn about new delicious amazing food and so relaxing!!! Aaron says don't worry about it! Such great advice for new cooks. Makes everything super easy to substitute if you don't have an ingredient as well. You guys are amazing!! Thank you so much for your hard work and sharing your amazing skills with us!!!💕💕💕💕❤️❤️❤️❤️
Hands down the easiest and most helpful Japchae video I've watched!!! Appreciate how you show the products especially with the sauce haha! Helps a lot!
You are so right. If you are not in restaurant and made to order, it is just not right taste. I love to add just a pinch of mustard to mine… not genuine recipe but de-lish.😄Thank you 🥰
Hey Aaron! Can you make the Korean fish cake from scratch? The flat one that can be screwed through.. Also recipe using it.. 🙏🏼
I’m making this for dinner tonight for my wife. Japchae is her favorite!
We are so happy, since we have an asian supermarket, a big one too, right around the corner! We can get everything and it's soooooo delicious! I enjoy the cuisine from so many countries but Asia in total is my favorite. Well, at least most Chinese, Japanese and/or South-Korean dishes that I've learned. I wanna trie some summer-rolls and/or Thai curries too. Only sad thing is that I can't eat Coreander (Celantro) since I have "that" gene… tastes like soap for me 🙁
All your recipes are super simple, super easy and downright delicious! Even a westerner like me can cook that to perfection! Thanks to you I cook a metric ton of your presented dishes!
Stay crunchy.
thanks
Hello dear Aaron and Claire, I've been looking at your recipes for a while and I'm amazed at the ease with which you bring us the recipes. I tried Japchae today according to your instructions, it turned out well, I'm looking forward to trying out new recipes. Keep up the good work. 🙂
I could listen to Claire speak your language all day. And, I'm so going to try this dish.
If Aaron can cook so can us , just listen and watch to the end lol you’re the good chef and teacher . I learn how to cook better since I found your channel.keep it up the good work I will gain all the weight as I’m eating your food everyday…ok I share the fatty with my husband too. No children we’re an empty nest couple but sure love to cook and eat yum
Yes – you really need the official noodles. It makes a difference
Yummy 😋
This is funny because I have started making japchae recently after adapting a recipe based off your last japchae video, and I make it with one pan, and I remember being surprised how simple it is.
I love 잡채! It's one of my favourite korean dishes and it's so easy. Also very good without meat. I'm comfortable enough to cook it for my korean boyfriend and this is even easier. Thank you😍
I love that…save your Azz with the boss AKA your spouse.
How do I get your cook book
"Good things come to people who wait, but better things come to those who go out and get them." -Anonymous
i love all your recipes, so I went to Loon Fung in Tottenham. It's the best around and has everything …. they are amazing and stock everything in N17. I will be making this tomorz night Clare and Aaron … excited 😀