16 Hour Shift at Terry Black’s Barbecue!
What’s up, fam! In this video I show you guys what it’s like to work in the pit room at Terry Black’s. There’s a lot that goes on to make sure anyone who comes to the restaurant can get smoked meats at any time during the day. Hope you guys enjoy!
BBQ Tools:
Fogo Charcoal Premium:
Fogo Charcoal Super Premium:
22″ Cooking Grate:
SNS Deluxe:
SNS Digital Thermometer:
Javeline Pro Instant Read Thermometer:
Knives
Victorinox 8 in Chef Knife:
Victorinox Boning Knife:
Dexter Slicing Knife:
Dexter Boning Knife:
Knife Sharpener:
Honing Rod:
Kitchen Tools
Scallion Shredder:
Garlic Mandolin:
Immersion Hand Blender:
Veggie Prep Cutting Board:
15 x 20 Meat Prep Cutting Board:
18 x 24 Teak Cutting Board:
Cut Resistant Gloves:
Dispoable Gloves:
Video Tools
Canon M50:
Canon EF-M 22mm f2 Lens:
22mm Lens ND Filter:
Rode Wireless Go II Microphone:
Rode Lavalier Go Microphone:
Portable LED Light:
Tripod:
Soft Box Lights:
INSTAGRAM ACCOUNTS:
@knoxavebbq –
@mightyjoeyim –
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content!
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I never hear much about the details of pepper. Mesh size, brands and usage. Does Texas generally use #16 or is it pit master specific?
Orang mana bang?
Big fan Joe. Love your content. Please don't stop.
Love itttt
I’ve been to the Terry blacks in Dallas, Texas, and I got to say that some of the best barbecue I’ve ever had in my life
Joe fabulous video! This really demonstrates your knowledge of the entire pitmaster process!
If I had someone patient enough to teach me, a workplace like that would suit me perfectly
Holy shit I need to trim my brisket more lol
Wow, that's a lot of meat to smoke! How in the world do you clean all the grates? Do you do it after the place is closed?
Great Video Joe!
When you lose the Kumite your kids grow up to cook BBQ.
so much meat goes into the garbage by teimming the brisket.. very sad… you could use it for a lot of great things
16hr shift? whoo i remember those days… DEFINITELY NOT WORTH IT unless the company is yours… i believe the goal is to work less and do more of what you love…. i hope they pay you well
That trimming video made me feel real silly. Takes me forever!
Hi Joe. I have a question for you. If given the opportunity, would or have you considered opening your own Texas BBQ PIT STOP? Please explain? Have you considered offering a catering service? Thanks.
How is a 16 hour workday even legal?
Texas has best BBQ simple
the ending omg hahah
that trim job was incredible!!
New sub! found you through Chud. Checking your video's out now.
Great behind the scenes look. I went to Terry Black’s in Dallas for Father’s Day and it was excellent. Staff was super nice and let me and my son get pics by the pits.
Hey Joe great video… I've came across you through the MadScientist.. Your guys tour of the Austin Texas area couldn't have been done at a better time.. I will be on vacation in Austin area and now I will be visiting Terry Blacks.. Great video bud!! Can't wait to get out there this Monday.
I have had mines for 2 yrs a fan makes a world of difference when starting it up. Without the fan it took nearly an hr to get up to temp, with my fireboard & fan it takes 20-30mins.
Have you ever smoked a brisket without preheat the smoker to temp?
what do you spritz the briskets with?
That trim was insane!
Hey Joe Yim, 'bout to make some sausage per your previous video.
It took me longer to cut up a 12lb brisket point that I bought for sausage than it did for Ronald to trim a whole brisket for the smoker!
What's the best bbq in Chicago?
Love the song what's the name
Great video Joe thanks for making it!💪🙏
Great video, nice job Joe. When you’re feeling the brisket for doneness, can you describe what you’re looking for feel wise?
Hahaha that ending! The sheer JOY of that guy offering up pit tours contrasted with the exhaustion🫠 on your face is as genuine as it gets. Thanks for bringing your camera along and sharing what you love, Joe.❤ Can't wait for MY 11pm pit tour 😅.
welcome to life as a cook..been cooking professionally for 26 yrs…it's a grind..but i know this ain't your first rodeo..is this a typical day or are you doing a double? one more question.. you must smell like a firefighter, how do you get the smell of smoke off ya
Man, do they throw away the brisket trimmings?
Thank you for this awesome video!
Excellent video, Joe! Thanks for sharing the highs and the lows!
The real behind the scenes. Love it Joe!