When this 1957 French’s ad showed up on my Pinterest feed, I just had to give it a try. It was…something. Let’s just say I don’t have to try it again!

Bread Knife:
Teeny Tiny sheet tray:

MUSTARD BREAD
1 small loaf of French or Italian bread
1/4c softened butter
1/2c chopped sweet or green onions
2Tbsp parsley flakes (or chopped fresh parsley)
2Tbsp yellow mustard
2Tbsp sesame seeds or poppy see

Cream butter, blend in onion and parsley. Split bread loaf long way and spread with butter mixture. Spread with mustard and top with sesame or poppy seeds. Bake in a 350 oven for 12 minutes or until lightly browned. Serve immediately.
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MY FAV KITCHEN GEAR – seriously, I use this stuff ALL the time:
– Ove Glove:
– Small offset spatula:
– OXO Mini Angled Measuring Cup:
– GIR Silicone Spatula:
– Butterie Flip-Top Butter Dish:

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FACEBOOK:

MY PO BOX:
Anna Buchholz
34760 Center Ridge Rd. #39708
North Ridgeville, OH 44039
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CAMERA GEAR:
– camera:
– mic:
– lavalier:
– shooting grip/tripod:

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