2-Hour Crock Pot Bread
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This recipe is perfect for summer! There’s no need to heat up the house when you bake bread in a slow cooker.👀
I adapted Brooklyn Farm Girl’s recipe:
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Chapters:
00:00 Intro
0:11 Sponsorship
2:22 What are we making?
2:33 What is a slow cooker?
3:37 Blooming the yeast.
4:24 Adding the remaining ingredients.
4:53 Mixing the dough.
5:45 Resting instructions.
6:11 Transferring the dough into the slow cooker.
6:19 Baking instructions.
6:58 First look at the baked bread.
7:22 Toasting instructions.
7:57 Slicing.
8:30 Taste test.
9:36 Final thoughts.
Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Now we need a batch of Mississippi Pot Roast.”
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Yes you put a whole lot of sugar in that I was shocked!
The wordt thing you can do to warm bread is to cut it SMH! Let the bread cook so later when it is cooled off it won't be dried out. That col down time is needed!!!
Pro Tip: Place a clean cotton towel between the bread/top of the crock pot and the lid so less moisture stays within the top of the bread and less "broil" browning time will be needed after removing from the crock pot.
I wonder if you have to put a paper towel to catch the moisture so it will brown the top in the crock pot.
Why do you not give recipe amounts for your crock bread
Proportions??? Hard to judge the size of the spoon on a computer screen. 1 t. yeast?? 1/4 c. sugar? Was that 1 1/2 c. flour? 2 t. salt??
Can you do a video on how to do the sourdough? My husband has trouble with gluten too.
I’ve done this. It works but it’s too moist in the crock to brown well on top. I’ve done it when I had too many things that needed a real oven, like at Thanksgiving.
This is very clever!
Put a piece of wax paper under the cover its not 2hrs more loke 1hr 40mins less if the crock pot is heated
Yes it works
Thank you very much!
Basically made damper.
Hey Emmy, I'm curious, do you ever go back and make any of these recipes again just for yourself?
Low carb? Please say it so. Diabetic
I would never never leave a crock pot untended. 😅 I this that once gone for 2 hour the pot was smoking. Luckily my neighbor called me.
Your yeast may have been a little old and not as potent. Keep it in the fridge, not in a pantry, nor your cabinets, then bloom the yeast in 90–105-degree water and far less sugar, 10-15 grams. Doubt you're going to get crockpot-spring, like oven spring, so let your dough rise in the crockpot some before cooking.
Newbie here ❤ now that is interesting I’m going to try it thanks 11
12:06 🌹I rang your bell 🛎️ 👍❤️🤍💙
This was a really fun experiment to watch. It makes sense that since the Crock-Pot gets to 200° with additional cooking time you eventually get to a similar internal temperature. With rich breads (which means they contain butter or oil) 200 to 210 degrees is what you want to hit. But I think the recipe is pretty questionable. The crumb on that bread did not look good to me. It looked kind of gummy and it didn't look like it had very good structure. The amount of sugar that went in was just mind-boggling. For most recipes I've done, 1 tbl of sugar is about right. I think it also needed to rise multiple times. I suspect somebody cooked this up as a shortcut and figured that as long as it was edible it was good enough.
I never would’ve thought you could bake bread in my slow cooker. Thanks for showing me an interesting way to make bread.
This looks like the worst way to make bread I have ever seen. For very little work a no-knead overnight rise bread is 10X better.
I've been making crock pot pizza, amazing give it a try. That's what has started my curiosity about just baking bread in the crock pot.
Brilliant 😊
I want that orange luggage
Wow it is just beautiful…….
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Where did you find that white bowl that you used to knead your bread in? Looks very helpful. Thank you for showing us how to cook bread in our crock pots, a great summer idea.
A little sugar?? 😂
Did I miss something? I didn’t hear the amount of ingredients
I use honey instead of sugar to feed the yeast. Maybe it wouldn’t be as sweet tasting?