Just two ingredients yield perfectly fresh pasta ready to cook!
Get the WRITTEN recipe:
SUBSCRIBE to our Channel:
Get More Recipes & Videos!
* 3 Ingredient Homemade Vegan Pasta:
* 3 Ingredient Whole Wheat Pasta:
* No-Knead Whole Wheat Bread:
Hi Bold Bakers! All 3 of my pasta recipes are made by hand with no more than 3 ingredients and yield the most delicate and authentic pasta. That’s right, you don’t even need a machine to make amazing homemade pasta. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
Get the WRITTEN RECIPE:
source
49 Comments
Leave a Reply
You must be logged in to post a comment.
HOW MUCH FLOUR????
How many cups of flour?
Cool sweet amazing nice delicous man bro dude my guy!
So delicous bro!
Hello! May I ask how many cups is the flour ???
Great recipe I tried it and it was great
Are everyone there from 2022?
Can you separate the egg white and use the yolk only?
They never say how much flour to use 🤬🤬🤬
How can I store the pasta if I'm not using it the same day it was made
Commercials – They aren't even paying her . My gramaw would take them right by the ears and eat thier little faces with a big giant sloppy kiss ! With her little short leg . Good god if i dont miss her chicken noodle soup !
Good evening, thank you for your video. I have asked many people about making pasta. I normally make it with all purpose flour, yet I was wondering can you use some rice flour with the all purpose flour to make pasta. Can you please tell me if that is a good idea?
I make homemade spinach Rotis and they are delicious. As you have taught me a new way of making pasta, here is my recipe.
3 cups of wheat flour [get a big bag from any Indian grocery store]
5 ounces of baby spinach [cut and put in the blender with 1/2 of a cup of water, blend until a smooth paste is formed. About 3 minutes]
1 teaspoon Salt [leveled]
1 teaspoon Red Chili flakes [leveled]
1 teaspoon ground cumin
1 teaspoon ground coriander
Mix all the ingredients together and form a smooth dough ball. Put the dough ball into a glass container with a lid and place it in the fridge. Dough will last up to 5 days. I normally make 3 rotis for my husband and me for dinner. Roll out just like you would for making homemade pita bread or flatbread. On the stove, place a griddle and heat it up. After rolling the roti out, put a teaspoon of oil on the griddle and cook the roti on medium heat until slightly brown on both sides.
Enjoy!
God Bless!
🤯I had no idea pasta could be so easy to make! I'll have to try this out soon! Thanks for sharing 🙋🏿♀️
question do you have a video about using the kitchenaid mixer then with your hands? and i do you also have a video of useing pasta flour then all-propase flour? i really love this video its simple and easy to do thank you so much!!!!
Made this for the first time on Saturday and it is now my new favorite thing
Im gunna make this
fun fact, real Italian pasta doesn’t use eggs
3 m/m ?
I just finished parceling the little pasta bundles and the process took me 4 hours 💀😂
Is it possible to store as dry psta?
I tried this but my pasta kept sticking to the rolling pin
Asides that
It was absolutely delicious
So happy! You know that. Grew up with homemade ravioli every holiday, Italian familyz💖
Lovely☮️
so 3 then…..flour, egg and a dash of water.
Ermagaad it worked!!
Will this work with spelt flour?
I tried half of the recipie so if I mess up,all ingredients won't go to waste..
But let me tell you,it was soo worth it.
Like,OMGGG it was so delicious.
Thnx for the amazing recipie😍😍
Fantastic job, Gemma! Thanks!
Dang the ring , well thanks for this .T^T
This is the way I learned to make homemade noodles. My Ma's side of the family makes them for every big dinner. I was watching some vids and they were adding water and I'm like 'Whaaaaaaaaaaaaaaaaaaaaaaaat?'
When I made this recipe, my dough was impossible to roll out… it was rubbery, and sprang back to its original shape. It also didn't stretch well, it just broke apart despite being a smooth ball… any ideas what I could have done wrong? Too much kneeding? Not enough? It didnt seem particularly wet or dry either
Thank you 😊
what about bread flour
I just made pasta today
That ring….
Yea all the dough is stuck to my hands lol. This is a disaster !
Can you mix Semolina flour with AP flour or will that alter the recipe ?
WOW…….AMAZING !
Can I store this for some days?
i made this two times already. Is it good? yes. is it the best pasta i ever had? no. but is it better than store bought? yes. Although store bought to me are a little better in taste wise, these ones don't defer a lot in taste when cooked with seasoning and stuffs. Plus, its so much more cheaper than buying at the store. So yes, I will not buy the store bought again cause I can make em myself now.
When my bf arrived I will do that home made pasta
Thanks God I FOUND YOU 😘
Very much love it
Nice astig step by step very clear
I forgot to buy pasta but I’ll try this instead 😀
No laminating of the pasta?
Hi Gemma, I tried it yesterday and my husband said it was better than the restaurant and ready to cook pasta. Thank you for sharing
Thank u for such easy instructions I will try it ..Veronique Canada
How long can fresh pasta be freeze?