Pumpkin Pasta with Butter Sage Parmesan Sauce ✨
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Making this pumpkin pasta dough is easier than you may think.
Pumpkin Pasta Dough Ingredients:
• 250 g pumpkin purée (1 cup)
• 225 g flour (1 cup + 3/4 cup)
1. Prepare the Pumpkin Purée. If using canned pumpkin purée, measure out 1 cup. If using fresh pumpkin, roast or boil, then purée until smooth.
2. In a large mixing bowl, combine the pumpkin purée and flour. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Bring a large pot of water to a boil and add salt. Cut the dough roughly with a scissor into the boiling water. Cook the fresh pasta for about 3 minutes or until al dente. Fresh pasta cooks faster than dried pasta.
5. Once it’s ready, added to your favourite sauce and enjoy.
Butter Sage Sauce Ingredients:
• 50 g butter (4 tbsp)
• 25 g grated parmesan cheese (1/4 cup)
• Fresh sage leaves
1. In a pan, melt the butter over medium heat. Add fresh sage leaves and sauté until the butter turns golden
2. Once the pasta is cooked, drain it and add it directly to the pan with the sage butter. Toss the pasta to coat it in the flavorful butter
3. Sprinkle grated Parmesan over the pasta and continue tossing until the cheese melts and coats the pasta evenly. Add some pasta water to help combine all the ingredients together.
4. Garnish with additional Parmesan and sage leaves for a finishing touch.
Enjoy your homemade Pumpkin Pasta with Butter Sage Parmesan Sauce! 🎃✨
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