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Ingredients:-
1½ cup oil ( 300 g )
600 g onion 🧅 ( deep fry them and coarsely crush them )
4 tbsp ginger garlic paste
2 kg buffalo meat ( or meat of your choice )
5 tbsp coriander powder
1½ tbsp chili powder
1½ tbsp kashmiri mirch
3 tsp salt or as require
2 cup curd ( 500 g zyada khatta nahi )
4 bay leaves
4 black cardamom
2-2 inch cinnamon stick
8 cloves
1 tsp black pepper

14 cashews or almond
1 tbsp poppy seeds

12 green cardamom
¼ nutmeg
2 inch cinnamon stick
1 mace
2 tsp siyah zeera ( caraway seeds or normal cumin seeds )
1 tbsp kewra water

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Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Solimo Die cast wok:
Solimo die cast sauce pan :
Solimo die cast casserole:
Measuring cup :
Professional knife:
Biryani pot 5 litre:
Copper serving dish:
carote knife:
Pot rack :
elica kitchen chimney:
Bosch mixer:
Oil sprayer:

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