2 Pumpkin dessert recipes is what I will be sharing with you today. These 2 recipes are vegan, oil free and gluten free. I will be sharing a pumpkin snickerdoodle cookie by @FeastingonFruit and a pumpkin brownie recipe by @HalleBurns The full recipes of my version of these recipes below:
Pumpkin Snickerdoodle cookie
2 T pumpkin puree
1 T coconut sugar
4 T oat flour
1/4 tsp cinnamon
1/2 tsp baking powder
1/2 tsp vanilla powder
Topping
1 tsp coconut flour and a dash of cinnamon
Mix all ingredients together and place on a lined baking sheet and form a $” cookie. Bake in a preheated 350 degree oven for 10 to 12 minutes.
Cool for 5- 10 minutes.
5 ingredient pumpkin brownies
1 can pumpkin puree
2/3 cup flour
¾ cup cocoa
½ cup sugar
Pinch of salt
Chocolate chips
Mix all together and place in a lined square 8×8 pan and bake @350 for 25-30 minutes.
Cool before slicing
#pumpkinrecipes #pumpkindessert #vegandesserts
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