LAHSOONI METHI – #WinterRecipesByMeghna .
#MereGharKaSwad
So if I cook Bajra Ki Roti with some Gud and this famous Lahsooni Methi sabzi with besan & peanut crunch in it; then I normally make it in large quantity so that I can have it for Lunch and Dinner both.
Ready to give it a try? Here’s how:
**Ingredients:**
– 1/4 cup mildly roasted Peanuts
– 1 tbs White Sesame Seeds
– 1 tbs Gram Flour (Besan)
– Water
– 4 tsp Oil (divided)
– 3-4 Garlic Cloves (sliced and chopped)
– 1 big bunch freshly chopped Fenugreek (Methi)
– Salt (to taste)
– 1 tsp Cumin Seeds
– Pinch of Asafoetida Powder
– 1 medium-sized finely chopped Onion
– Green Chillies (chopped)
– 1 small Ginger Knob (chopped)
– 1 medium-sized finely chopped Tomato
– 1/2 tsp Turmeric Powder
– 1 tsp Red Chilli Powder
– 1 tsp Coriander Powder
– 1/2 tsp Garam Masala
**Method:**
1. Blend peanuts and sesame seeds into a fine powder. Mix with besan and water to form a thick paste & set aside.
2. In a pan, heat oil. Sauté sliced garlic until golden, then stir in chopped methi and cook until wilted.
3. In the same pan, add more oil, cumin seeds, asafoetida, onions, green chillies, ginger, garlic, tomato, and spices to create a flavorful base.
4. Finally, mix in the peanut paste and cooked methi, let it simmer, and serve hot!
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Pair it with roti, paratha, or Bajra Roti for a scrumptious meal! 🌾❤️ Curious to know how it turns out for you? Let me know in the comments!
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