Egg whites don’t get a ton of love, often confined to just a protein-packed diet food. Dan is here to give them the attention they deserve, and to teach you how to use their components of water and protein to your advantage.
Get the recipe for Whiskey Sours:
Get the recipe for Orange, Cranberry and Mint Pavlova:
Check out our Science of Good Cooking Cookbook:
Buy our winning cocktail shaker:
Watch the Egg Yolk episode:
Follow Dan on Instagram:
Follow Dan on Twitter:
Follow Dan on Facebook:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: