Smoking a 20 lb USDA Prime Brisket on the Pit Boss 1600 Pro Series Pellet Grill

Welcome back to The Alikhon Experience! Today, we’re firing up the Pit Boss 1600 Pro Series Pellet Grill and smoking a massive 20-pound USDA Prime brisket to perfection. This video is packed with pro tips, step-by-step instructions, and a full breakdown of our brisket smoking process, so whether you’re a beginner or a seasoned pitmaster, you’ll pick up some valuable tips!

🔥 Step-by-Step Brisket Smoking Guide:

✅ Trimming the Brisket – Removing excess fat and shaping it for even cooking
✅ Seasoning – Keeping it simple with salt, pepper, and a mustard binder
✅ Preheating the Smoker – Setting the Pit Boss 1600 to 225°F and using hickory pellets for rich smoke flavor
✅ Placing the Brisket – Fat side down for heat protection, with meat probes in the point and flat
✅ Smoking the Brisket – Letting the bark develop and spritzing to maintain moisture
✅ Rendering Beef Tallow – Using a cast iron pot to create flavor-packed tallow for wrapping
✅ Wrapping at 165°F – Locking in juices with butcher paper and a drizzle of homemade tallow
✅ Finishing the Cook – Smoking until the brisket reaches an internal temp of 204°F
✅ Resting & Slicing – Letting it rest for 90 minutes before slicing against the grain for tender perfection

This brisket turned out juicy, smoky, and packed with flavor! If you love BBQ and low & slow smoking, this is the video for you!

🔥 Gear & Ingredients Used:
• Pit Boss Pro Series 1600 Pellet Grill
• Hickory Wood Pellets
• Meat Probes for Monitoring Temp
• Cast Iron Pot for Beef Tallow
• Butcher Paper for Wrapping

📢 Want More BBQ & Family Fun?

If you enjoyed this video, hit that LIKE button, drop a COMMENT, and SUBSCRIBE for more delicious BBQ, family adventures, and DIY projects! Don’t forget to turn on notifications so you never miss an upload.

#BBQ #Brisket #SmokedBrisket #PitBossGrills #PelletGrill #BBQLovers #LowAndSlow #Foodie #Grilling #BeefBrisket #MeatLovers #PitBossNation #TexasBBQ #BrisketLife #HomeCooking #SmokerRecipes #BBQCommunity #FamilyCooking #Barbecue #TheAlikhonExperience

source