G’day!! Today I will show you how to make [Ketchup Spaghetti | Japanese Napolitan pasta].
It sounds like an Italian dish, but it is a “*Yoshoku” dish (*Western influenced Japanese food).
It’s a great easy dish for your busy weekdays!!👍

(Chapter)
0:00 prepare Ingredients
0:50 Prepare the water
1:11 Break time
1:14 Start boiling water
1:19 Mushroom
2:08 Chorizo
2:35 Spaghetti
2:54 Onion and Pepper (Capsicum)
3:29 Combine
4:31 Tip for presentation

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Full Recipe in my Recipe blog

Similar Recipe Video with BGM (From my previous channel)

[How to reuse Kombu]

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👉FAQ about the ingredients:

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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👉Other FAQ:
Q: If I use MSG or dashi powder to replace Kombu, do I have to soak it for hours?
A: No. Soaking process is only for kombu. (to release its umami)

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[Ingtedients] (1 serves)

-Chorizo (or your favourite sausage) 1 (120g)
-Onion 1/2 (90g)
-Mushroom 70g
-Green bell pepper | Capsicum 100g
-Garlic (mince) 15g

-Parmesan cheese some
-Tomato ketchup 2.5tbsp (45g)
-Pure cream 1tbsp (15ml)

(Pasta)
-Kombu (or MSG) 3g
-Water 1500ml
-Salt 1tbsp (15g)
-Spaghetti 100g

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Ingredients (OUNCE version)

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🍙About CHEF’S LABO (Chef’s Laboratory)🍙

Hi!! My name is Taku.
A Japanese chef lives in Australia!!

CHEF’S LABO (My previous channel) was originally started as a Japanese recipe channel with detail instruction and upbeat BGM.

On the other hand, This channel CHEF’S LABO ASMR is focusing on simple and clean video presentation with the detail instructions in many language translations.

And Short Videos are bit more like entertainment I guess😉
So hope you will like both style!!

Please don’t forget to SUBSCRIBE and turn the notification ON, so you won’t miss new videos!!👍

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👩‍🍳If you want to know more about me:

🍜Support CHEF’S LABO, so I can keep it going!!🍜

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🍤CHEF’S LABO -Cook at home like a Pro- (My previous Channel)🍤

📸 Instagram📸

💻 Website (Recipe blog)💻

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🍽 [My tableware: MUSUBI KILN] 🍽
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website]

[Black plate]

[Cat teacup]

*International Shipping available.
*Discount shipping for over 5000 JPY
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