G’day!! Today I will show you how to make [Ketchup Spaghetti | Japanese Napolitan pasta].
It sounds like an Italian dish, but it is a “*Yoshoku” dish (*Western influenced Japanese food).
It’s a great easy dish for your busy weekdays!!๐
(Chapter)
0:00 prepare Ingredients
0:50 Prepare the water
1:11 Break time
1:14 Start boiling water
1:19 Mushroom
2:08 Chorizo
2:35 Spaghetti
2:54 Onion and Pepper (Capsicum)
3:29 Combine
4:31 Tip for presentation
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Full Recipe in my Recipe blog
Similar Recipe Video with BGM (From my previous channel)
[How to reuse Kombu]
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๐FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
———
๐Other FAQ:
Q: If I use MSG or dashi powder to replace Kombu, do I have to soak it for hours?
A: No. Soaking process is only for kombu. (to release its umami)
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[Ingtedients] (1 serves)
-Chorizo (or your favourite sausage) 1 (120g)
-Onion 1/2 (90g)
-Mushroom 70g
-Green bell pepper | Capsicum 100g
-Garlic (mince) 15g
-Parmesan cheese some
-Tomato ketchup 2.5tbsp (45g)
-Pure cream 1tbsp (15ml)
(Pasta)
-Kombu (or MSG) 3g
-Water 1500ml
-Salt 1tbsp (15g)
-Spaghetti 100g
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Ingredients (OUNCE version)
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๐About CHEF’S LABO (Chef’s Laboratory)๐
Hi!! My name is Taku.
A Japanese chef lives in Australia!!
CHEF’S LABO (My previous channel) was originally started as a Japanese recipe channel with detail instruction and upbeat BGM.
On the other hand, This channel CHEF’S LABO ASMR is focusing on simple and clean video presentation with the detail instructions in many language translations.
And Short Videos are bit more like entertainment I guess๐
So hope you will like both style!!
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๐ป Website (Recipe blog)๐ป
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[FAQ is in the description๐] (ๆฆ่ฆๆฌใซ่ฒใ ใฎใใฆใพใ๐)
Thank you for watching!!
If you had questions, please leave me a comment!!
Also let me know if you cook it๐๐
ใ่ฆ่ดใใใใจใใใใใพใใ๏ผ๏ผ
่ณชๅใๆๆณใใใฐใใฒใณใกใณใใใฆใใ ใใใญ๏ผ๏ผ
ไฝใฃใฆใฟใๆๆณใใๅพ ใกใใฆใใพใ๏ผ๏ผ๐๐
๐๐๐๐โค๐ฅ๐๐๐ฅโค๐๐๐๐
When you added more oil to the pan after frying the mushrooms my first thought was "there's plenty of oil in that pan still" and I'm glad you agreed and soaked the excess up with a paper towel
ใไน ใใถใใงใ๏ผ
ๆดๆฐใใชใใฃใใฎใงๅฟ้ ใใฆใพใใใใๅ ๆฐใใใง่ฏใใฃใใงใ:)
We really like your cooking technique, thank you chef for sharing it with us too ๐ Can't wait to try this!
Another amazing video, another automatic Like for wonderful vibes and detailed instructions. Thank you so much!
[FAQ link is in the description๐] (ๆฆ่ฆๆฌใซ่ฒใ ใฎใใฆใพใ๐)
If you still have questions, let me know!! Also, please let me know if you cook it!!
Thanks for watching!!
I am planning to do my filming for next week's video tomorrow, but there's a huge construction site which is going 24 hours.
So I am worries if I can film a video in silence๐ฆ
So I might see you on next week, or possibly the week after!!
Anyway, this dish is nice and easy. So you can cook it quite regularly!!
Let me know if you try it!!
Get inspired with CHEF'S LABO!!
I'l see you on the next one!!!๐
ใ่ฆ่ดใใใใจใใใใใพใใ๏ผ๏ผ
็งไบใงใใใๆๆฅใฏๆฅ้ฑใฎๅ็ป็จใฎๆฎๅฝฑใไบๅฎใใฆใใใฎใงใใใ
ๆ่ฟ่ฟๆใซๅทจๅคงใชๅทฅไบ็พๅ ดใใงใใฆใใพใใ
24ๆ้้จ้ณใ็บ็ใใฆใใใพใใ
็ๆดปใซในใใฌในใ็ใใใฌใใซใงใฏใชใใฎใงใใใ
ASMRๅ็ปใๆฎใใ็ฐๅขใจใฏใจใฆใ่จใใชใ็บใ
ๆๆฅใๅทฅไบใ่กใใใใใใชใๆฅ้ฑใฎๅ็ปใฏใไผใฟใใใใใใใพใใ๏ผ๏ผ๐ฆ
ใชใฎใงๆฌกๅใฏๆๆฅๆฎๅฝฑใงใใใๆฅ้ฑใ็ก็ใ ใฃใใๅๆฅ้ฑใซๅ็ปใๆ็จฟใใพใ๏ผ๏ผ
ไปๅใฎใใใชใฟใณใฏ็ฐกๅใงๆ็พคใซใใใใใฎใงใ
ไฝใฃใใใใฒๆๆณใใณใกใณใใใฆใใใใจๅฌใใใงใ๏ผ๏ผ
่ณชๅใซใๅฟ ใใ็ญใใใฆใใฎใงใ
ใๆฐ่ปฝใซใณใกใณใๆฎใใฆใใ ใใใญ๐