How to Make Almost No-Knead Sourdough with Cook’s Illustrated Editor Andrew Janjigian
This month, we’re bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook’s Illustrated recipes! Our almost no-knead sourdough rises overnight to develop flavor and then gets baked in a Dutch oven to produce a well-risen loaf with a crisp, crackly crust. Get the recipe…