How to cook Mussels Mariniere, Mejillones a la Marinera, , seafood recipes, quick recipes
Mussels Mariniere/Mejillones a la Marinera INGREDIENTS: (2/4 people) 2 Kg fresh mussels (washed & cleaned) 1 onion, finely chopped 300 grs of tomatoes (aprox 5 small tomatoes) chopped 1 tbsp of plain flour 1/2 cup of dry white wine 1/2 cup of water A pinch of salt 3 cloves of garlic, peeled, whole 1 tsp…