Toni Tipton-Martin Is the 2021 Recipient of the Julia Child Award
Culinary journalist, author, Cook’s Country editor-in-chief, and community health advocate Toni Tipton-Martin is the 2021 recipient of the Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts to recognize an individual who has made a significant impact on the way America cooks, eats, and drinks. The award will be…