Soup for Dinner: How to Make Chicken Bouillabaisse and Avgolemono
Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono. Make Our Chicken Bouillabaisse: Buy Our Avgolemono: Buy Our Winning Cinnamon: ABOUT US: Located in Boston’s Seaport District in the historic Innovation…