A new method to cook the pork chop! My guest “fought” for this meal
A new method to cook the pork chop! My guest “fought” for this meal Ingredients: pork chop – 600 g (21.16 oz) salt – 8 g (0.29 oz) black pepper – 5 g (0.18 oz) cheddar pressed cheese – 150 g (5.3 oz) onion – 1 piece red bell pepper – 50 g (1.76 oz)…