TIN FISH CURRY | SRI LANKAN SPECIAL | FISH CURRY RECIPE | CANNED FISH CURRY | TIN MEEN KULAMBU
Ingredients: Canned fish (Mackerel) Gingelly oil – 3 tbsp Fenugreek seeds – 1 tsp Fennel seeds – 1/2 tsp Garlic – 6 nos (chopped) Shallots – 15 nos (chopped) Green chillies – 4 nos (slit) Curry leaves Tomatoes – 3 nos (chopped) Sea salt – as required Coriander powder – 3 tsp Chilli powder –…