Fired up the offset to smoke a pork shoulder. Kept the prep simple, a little yellow mustard and plenty of my AP rub. I smoked it at around 250 degrees, spiritizing with apple cider vinegar every hour or so if it was looking dry on the outside. I wrapped it in foil once the bark…
Here is the detailed recipe of Agilo Olio Spaghetti *RECIPE* 1. Boil the sphagetti using salt and oil till it 90 percent cooked. 2. In a oil add chopped garlic, 1 tbsp oregano, 1 tbsp chilli flakes, half cup pasta water and mix well. 3. Add boiled sphagetti and give a good mix. 4. garnish…
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#noovenchocolatecake #chocolatecake #cake You won’t believe how moist and Fudge this chocolate cake is — and the best part? No oven, no beater, and ready in JUST 2 MINUTES! 🍫✨ This is the ultimate chocolate cake recipe for anyone craving a quick dessert fix that’s rich, soft, and melts in your mouth. Perfect for beginners,…
Not your lolo’s Tokwa’t Baboy! 🐷🍽 This version skips the vinegar and goes all in on umami—crispy tofu and pork belly stir-fried in a rich, garlicky black bean sauce. It’s a modern take on the Filipino classic, perfect with rice and done in under 20 minutes! Looking for a quick and easy pork and tofu…
Baked Beef Brisket Slow cooked brisket is one of the most traditional Jewish entrees for Passover, Rosh Hashana, Hannukah and weekly Shabbats. A brisket has two parts, the point cut and the flat cut. I used a flat cut for this recipe. If you don’t want to use a cooking bag, a crockpot will work…
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