21 MINS San Francisco-Style GARLIC NOODS 

INGREDIENTS

Spaghetti – 350 gm
Garlic – 20 Cloves
Unsalted Butter – 3 tbsp
Oil – 1 tbsp
Oyster Sauce – 1 tbsp
Light Soy Sauce – 1 tbsp
Dark Soy Sauce – 1/2 tbsp
Fish Sauce – 1 tbsp
Sesame Oil – 2 tsp
Parmesan – 1/2 cup grated
Spring Onion Greens – 2 tbsp chopped

RECIPES

– First boil your spaghetti and don't forget to season the water with salt.

– Strain and keep it aside. Also make sure to save 1 cup of pasta water.

– Then in a mortar and pestle crush all the garlic cloves.

– Now in a pan add butter & oil. Once the butter melts, lower the flame and cook the garlic until fragrant. Make sure the garlic doesn't get brown.

– Then add all the sauces mentioned above. Mix everything well and let it cook for 2-3 mins on medium low heat.

– Then add spaghetti along with the pasta water. Mix and toss it in the sauce on high heat until the pasta is coated through.

– Lastly lower the flame, add some freshly grated parmesan along with Spring onion greens and toss again.

– Plate it up and enjoy while its hot.

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