25 Forgotten Ground Beef Recipes That VANISHED From The Family Table!
25 Forgotten Ground Beef Recipes That VANISHED From The Family Table!
From casseroles to paprikash, Grandma always knew how to give new life to boring ground beef. Her dishes were always spot on, ready to give you the time of your life at lunch! Allow me to let you in on her cooking secrets!
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Crazy how all these "forgotten" recipes are all standard every day recipes.
These ground beef recipes were true staples—simple, filling, and full of flavor. It’s a shame they ever left the family table!
Who the HELL said "Shepherds Pie" for a GROUND BEEF dish? The clue is in the name you fool! Shepherd = Sheep Herder, so Shepherd's Pie is made from LAMB … COTTAGE PIE is the one made from Ground Beef
Ore-Ida it’s the Oregon and Idaho potato company 😂😂😂😂 not eed- uh
Ida like ida-ho.
Ah yes, Grama used to make us eat dirt . Slow cooked to perfection -and on a good day it was topped with delicious hair balls .
ewwwwwwwwwwwwwww
Shepards pie is with lamb, cottage pie is with beef
Lazy Man stuffed cabbage . . . .shredded cabbage in bottom of roaster, rice/meat/onion meatballs on top, covered with 1 can diced tomatoes and 1 can condensed tomato soup ( do not add water, cabbage will shed water) It's easier than rolling cabbage rolls. . .
Or- IDA as in Idaho potatoes
Almost all of these are on my monthly meal plans rotation so they haven't vanished. The only people who have forgotten about them are the mislead young people who have fallen for the red meat is bad for you pseudoscience. Or the instant gratification generations who no longer take the time to cook and rely on unhealthy processed food to survive. Most of these dishes can be made in 20-30 minutes with just a few simple healthy ingredients. If people would take the time to plan and cook their meals, not only will they eat healthier they will save money.
My grandkids always say it's not granny's goulash unless it has corn and green beans in it lol. I love cabbage rolls, and stuffed peppers. I made macaroni a couple of night ago. I love Frito pie but my husband doesn't lol. I still make a lot of these,
We lived on mince. I'm sure my mum wrote rhe first 101 ways to cook mince.
This is a story about when even the very poor could actually AFFORD hamburger. These recipes unaffordable today.
Some of the recipes have different names
Nice images of the recipes, you however left out the recipes.
Kohlrabi was a part of my childhood. It grew in our garden, and it was cut into sticks (like French fries) boiled in water. And served with a white sauce.
I'm old enough to remember growing up with these recipes. Not because of the depression, but right after WW2 my young mom with 2 young children and husband with his first job was living on a budget and she would "reuse" the recipes she experienced in her family during the depression.
We still eat alot of these
beef hash is my favorite still, left overs can go a long way and my kids loved this when growing up and as 3 oldies in this house it is still 1 I do
Why Grandma? I rarely saw my grandmother (Air Force Brat here) but I grew upeating these things and still make them myself and have passed them onto my daughter.
That is an expensive meal today.
❤❤❤😋😋😋😋❤❤❤
Um,….someone needs to read these scripts better. Salisbury steak's gravy is loaded with "Mushrooms",…..NOT ONIONS.
Also,…..when exactly did these recipes become FORGOTTEN ? ? ? ? ? Most everyone I know still eats these dishes…….I guess since Im not 13 Im not up to date on what is still eaten today……lmao
Anything with potatoes and tomatoes and onions I'll love❤
I use crackers
Cheeseburger Pie!
Fond memories
I make my meatloaf with oatmeal. 😊
I make sloppy joes, beef stroganoff over rice (hubby likes it over noodles) taco pie, meatloaf (different every time), enchiladas and chili, of course. My Mom’s Baby porcupines is one of my favorites, but I have not been able to replicate it. Totally American cuisine!
Shepheard's PIE is made with Lamb mince, Cottage pie is with beef.
It's called OR -👁 -DA Brand. You know like Oregon and Idaho 😎😎!!!!
Are there different colours of paprika??!!??
This is a crock. What a waste.
How about Goulash? And Mom always used crackers in her meat loaf. In our part of the country (NE Nebraska) our version of Sloppy Joes were (and still are) called Taverns.
Where I come from hamburger soup was called vegetable soup wirh crackers and peanutbutter and syrup sandwiches
Good show but shepherds pie is made with lamb. Cottage pie is made with ground beef.
almost all are the same?
I've made many of these dishes. Still oh so good
I grew up in the 60's and not many of these ever hit our table. Meatloaf, chili, sloppy joes are the three that I recognize the most. We did a lot of creamed eggs, pizza with hot dog slices, and soups. I guess it kind of depends on where one grew up 🙂 Thank you for the memories and the ideas.
uhh don't know where your from but there was only 2 they we don't eat regularly.
Awful slop.