25-min. Easy Jeyuk Bokkeum (Korean Spicy Pork). Tender pork stir-fried in a spicy, sweet and savoury gochujang sauce with onions, carrots, and garlic. A popular Korean BBQ dish served at many restaurants for it’s smoky and tasty flavours. Recipe:
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I've just made it and it was great! Someone online said to burn some sugar in oil before putting meat in to enhance the smoky flavour and it was good too.
I'll definitely make it again. Thank you for this recipe 👍
I appreciate this recipe so much!
Mmm! Can't wait to make it tomorrow!