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Delicious and quick to make, this Japanese “shogayaki” ginger pork (生姜焼き) consists of thinly sliced pork cooked in a fragrant sauce made with fresh ginger. It’s ready in less than 30 minutes and is perfect for lunch or a midweek dinner.
INGREDIENTS:
Sauce
– 20 g fresh ginger – skin on
– 1 tsp apple – peeled
– 1 tsp yellow onion
– 1 clove garlic
– 2 tbsp soy sauce
– 3 tbsp sake
– 2 tbsp mirin
– 1 tbsp dashi stock – or water
– 1 tsp honey
Shogayaki
– 250 g pork loin – or pork belly, thinly sliced
– salt and pepper – for seasoning
– all-purpose flour – for dusting
– 1 tbsp cooking oil
– 6 shishito peppers
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TIMESTAMPS:
0:22 Grating the ingredients
2:05 Making the sauce
2:35 Prepping the pork
4:02 Cooking the pork
5:03 Adding the sauce
5:45 Shishito peppers
6:13 Dishing up
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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