Slow-cooked Smoked BBQ beef shoulder on the Pellet Smoker for 26 hours. Texas BBQ used to look like this before brisket hit the scene. I use this standard test whenever I get a new pit, and this LSG Pellet Smoker passed with flying colors!
Dead Broke BBQ:
Smoky Ribs:
If you’re looking for an easy and delicious way to cook your beef, then you need to try BBQ beef shoulder on the Lone Star Grillz Pellet Smoker! This smoker will slow cook your beef for 26 hours, resulting in that old-school BBQ beef shoulder that used to dominate before brisket came to the forefront!
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Gear I use:
My Book:
My links: for my Gear Picks!
Stainless Burger Ring:
LEM Meat Grinder:
Blackstone Griddle:
Burger Paper Squares:
Spatula Set:
Ballistic Smasher:
Burger Flipper:
Trowel Burger Flipper (Or make one)
Blackstone Griddle:
Shun Knives:
“Steak Weight”
Ballistic MoJoe Griddle
Ballistic Griddle
ThermoWorks thermometers:
Thermoworks Smoke X
Thermoworks Smoke
Thermopen IR
Thermapen Mk4 –
Thermapop –
Chef Alarm –
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