Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies she’d need to make Chef Frank’s extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. Watch and find out whose spaghetti and meatballs comes out on top.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
and follow him on Instagram @protocooks
Beth can be found at @bethdimino
Follow The Institute of Culinary Education at @iceculinary
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Both of these people are hardcore cooks just in different ways, so this is awesome
Beth: Pro chef minus the title.
Frank: So I started out by giving birth to the pig I’m using in this dish.
I love Beth and Frank, we need more of them together please 😊
@epicurious please let Frank do an episode on paella I would love that.
C'mon we're all just here in the comments showing Beth the appreciation she deserves 👏 🥰
anyone who would pay $265 for spag and meatballs (or any meal) is a total moron.
I want more Beth! She's absolutely delightful! I'd watch her cooking show all day!! She keeps saying she's not sure what she's doing, but she's rocking this! All the exclamation points for Beth!!!!!
You people use too much salt. Where is the basil and oregano for the red sauce?
Why is Beth my favorite person now. The way she’s says meatbwalls warms my heart.
Unfortunately Beth’s ingredients for frank cost about 40 bucks now lol the meats alone would be 20.
Best moment: them loving on each other at the end. Beth wanting to cook with Frank. Frank so happy to meet Beth. Both enjoying the moment. Oh the feels. ❤
Frank: Beth gave me progresso bread crumbs
Beth: (holding a loaf of bread)
I make my own
Me: if you make your own , why was there progresso
Green spaghetti and meatballs just feels weird to me, I need that red sauce
Sacrilege to cook pesto, bad Beth
Don't do it. Don't do it.
Ah, me : Frank literally said "I like to grind my own meat".
“He’s gonna have me make tortillas… I’m gonna smack him when I see him”
– Beth
Beth is the grandmother everyone needs in their life lmao
A fun thing is that, in France/Belgium, "ramp" is called "aïl des ours", which means "bear's garlic"
I already know grandma doesn’t need the help for this
Frank's annoying
Italian grandma always comes out as the mvp ngl
does anyone else feel like fainting every time they see Frank adding salt? 😂 Its SO MUCH
Beth isn’t a chef, she’s a grandma chef. It’s a chef but better
Is it just me but i absolutely adore the way Beth says MEATBWOLS
I've never met Beth but I would trust her with my life.. I've never met Beth but I would trust her with my life..
The second she pronounces it "suace" instead of sauce, you knew she was OG.
Spaghetti and meatball competition but neither one made spaghetti and meatball.
Frank: breakes spaghetti
Me: SOMEONE GET LIONFIELD
franks raw spaghetti noodles 🥲 No thank you aha
They mentioned twice at least that they'd like to cook together, Epicurious this is your shot COME ON
Nice
He is a fan of grinding his own meat… ok