Make this low calorie bread in boiling water first and then in the oven!
🌸What difference does it make?
Boiling the dough in some water first results in more structured, chewy and fluffy bread.
🌸 Ingredients
Low fat almond milk: 1/4 cup
All purpose/Whole wheat flour: 1/2 cup
Yeast: 3/4 teaspoon
Salt: As required
Sweetener: 1/2 teaspoon
Herbs(optional)
#lowcaloriebreadrecipe
#lowcaloriemeals
#mylittlecookbook
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15 Comments
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Isnt salt bad for the yeast if you put them together like that?😱
guys please do not use artificial sweetener in the yeast! some of them can harm it and make your bread not rise. if you cant use sugar use monk fruit sweetener or stevia, or another natural sweetener
Question how long would some of these last before going off?
these are actually 30 cal due to the almond milk. Nice recipe though! will try!
i would recommend adding garlic powder and pepper as its a lil bland, but other than that it's just a nice classic bread roll 🙂
Do these freeze well?
you deserve more hype
hi! please, can you give us the measurements in grams? 🥺
I have an eating disorder and it caused me a lot of problems and i kinda lost hope in finding sweets and bread that I can eat without puke "purge" my hair started falling and I got problems with my family but when I found this channel I can't describe how thankful I am ..you're amazing keep doing this great job ❤️❤️❤️
Such a legendary channel. Thank you!!
OMG THANKS
I don't know how to measure it with cups :/
Can you give the calories for the whole recipe please ? And how much Gram is 1/2cup of flour in this recipe please
Wow.. Wow..👍
Are we suppose to use Baking powder???