🍰✨ Easy Keto Dessert Recipes with 4 Ingredients OR LESS! ✨🍰
👋 Are you CRAVING a Keto Dessert but don’t want to spend an entire day in the kitchen? In this video, I’m sharing 3 AMAZING keto dessert recipes that you can make with 4 ingredients or less! These recipes are perfect for satisfying your sweet tooth without the carbs. 🎉😋
More Keto Dessert Recipes:
🔥 Recipe Highlights:
Quick & Easy: All recipes require just 4 ingredients or less!
Keto-Friendly: Low-carb and high in healthy fats.
Delicious & Satisfying: Indulge in guilt-free treats that are perfect for any occasion.
Join me as I guide you through these simple yet delicious keto desserts that are perfect for any time of the day. Whether you’re a seasoned keto pro or just starting, these recipes are sure to become your new favorites!
Recipes include:
Keto Chocolate Clusters 🍫
Pineapple Pudding Whip 🥜
Keto Rice Krispie Treats
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Keto Clusters Recipe:
Ingredients:
9 oz bag Sugar free Chocolate Chips
1 Cup mixed nuts or seeds
1 Cup Unsweetened Coconut Flakes
3 T Butter
(Optional) 2-3 T Peanut Butter OR Almond Butter
Mix Nuts or Seeds and Coconut in a bowl. Melt Butter over Medium low heat until half melted and add in chocolate chips. Stir CONSTANTLY until melted. Add nut butter if desired and pour over nuts and coconut. Drop onto parchment lined baking sheet and refrigerate until chocolate has set or you can’t stand it anymore.
Keto Pineapple Pudding Whip:
Ingredients:
16 oz Cream Cheese (2Pack), softened
1 3/4 Cups Heavy Cream if using pineapple juice, 2 cups if not
1/2-1 cup sweetener (to taste)
(VERY OPTIONAL) 1 6 oz can pineapple juice(Adds 24 g carbs to the entire dessert) OR use 2 t of extract of your choice.
Use a hand mixer and whip the cream cheese up proper, as shown. Add in pineapple juice if using and the cream. Add in sweetener and mix until desired consistency. Refrigerate at least a half hour.
Keto Rice Krispie Treats:
Ingredients:
6 cups pork rinds (chocolate or regular or both)
1 1/2 sticks or 12 T Butter
2 bags of Max Mallows:
Break or chop pork rinds into desired size. Melt 1 stick of butter and stir into the pork rinds, coating them proper. Put them on parchment paper lined baking sheet and bake at 350 for 5 minutes. Take them out and transfer to a bowl.
In a medium size pot, on medium low heat, melt the other half stick of butter halfway and then add in your 2 sacks of Max Mallows.
Once it looks like it does on the video, pour it over the rinds, mix and add to a 7×7 or 8×8 pan and press like I did in the video. Let em cool, cut em and enjoy. It’s best to eat right away, but if not, I keep them in the microwave or counter. The humidity in the fridge is not their friend.
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