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  1. FAKE RECIPES!!! Absolutely disgusted with these recipes. Primarily the cinaminon one. I tried it myself and not only did the sugar not melt, the dough underneth was completely raw. Upon rewatch it is obvious that the "end product" does not match the creation. The "sauce" ended up just oil and unmelted sugar clumps. As some one who doesn't cook often, I feel like I was taken for a ride with a recipe that was created for a sensational video rather than a functional meal.

  2. Um… Could you be more specific about what kind of flour you used? Most of your recipes mentioned just "flour." I just want to know that it is bread flour, all-purpose flour or what. BTW, I love your vids, and it makes me want to give it a try!

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