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3 Bread Recipes COMPARED #ad | Sorted Food

Byamazingfoodstv


Bread so easy that you don’t even need an oven?! Sounds like something we could manage. Bread minus the gluten that still tastes incredible?! Sounds like something unique. Bread so good that you’ll wonder why you ever bought a bog standard supermarket loaf?! Sounds like an absolute winner.

Speedy Flatbread Recipe:

Gluten-free Loaf Recipe:

Traditional White Loaf Recipe:

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37 Comments

  7. I can't believe I missed this one! Now I have something to do on a weekend!

    2022 April edit – 1:59 – Says the man who never turns hobs off, but can't figure out how to turn them on? Also, in the Ultimate Bread Battle, didn't Jamie say he'd never rubbed oil onto cling film before?

  13. It’s the cakey texture that’s so often an aspect of gluten free bread that I can’t get past. It works alright toasted but the texture and the fact they almost always break apart, most gf are no good for sandwiches.

  18. How did no-one go straight to that end bit on the white loaf? That's the best bit. There was a rule in my grandma's house that there is no more than 8 of those bits in a loaf. After that you'd need to cut the bread like normal people.

  21. I love making bread and experimenting with flavours, using beer instead of water and adding caraway seeds is a good flavour, also sweated off onion and green pepper is really good bread when dipped in olive oil and balsamic vinegar, bread dough with grated cheese and then covering in cheese for last 5 mins of baking is also good. I've done lots of different flavours but these really are good but I could go on all day about this subject so not to bore people I'll stop here.

  23. For myself, I love baking soda bread. Nice and simple, but as you learn how to play with the ingredients, you can get some really amazing results. Heck, I've got a base dough recipe that I've 'traditionally' done with loads of dried fruit in, I've done with chocolate chips (though, better to not use American chips, since they don't bind well), and I've even done it a couple of times with ground sausage, bacon, and good, aged cheddar mixed in, which honestly is the one I've loved the most. Here in the coming days, I'm actually going to have a go at a recipe from a cookbook that I got last year for my anniversary that I've got for one that has almonds and golden raisins in it. That one incorporates whole wheat flour, sunflower seeds as garnish, and uses a cast iron pan as the dish.

  26. I agree with Ben. The last one might take longer because you need to prove it, but it's a classic for a reason (I don't have a stand mixer so I knead by hand). It's damn good.

    Also. I just made the gluten-free bread it's so soft and yummy. Usually, gluten-free anything is bad (made it for a friend).

  35. My ex is Syrian and he made this AMAZING flatbread with zaartar mixed through the dough and it was DIVINE — especially with his grandfather's homemade hummus that had a drizzle of olive oil and a little cumin sprinkled over the top.

    Absolutely cannot recommend it enough! 👍

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