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3 CANNED CHICKEN recipes that are quick AND delicious!



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0:00 Hey y’all
0:35 Chicken Fritters
8:43 Salsa Quesadillas
11:18 Lemon Basil Chicken Salad

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35 Comments

  1. Oh I do love this and all your videos. Another recipe is for taco green peppers. We use that taco mixture in multiple recipes. I made taco meat & potatoe casserole with that mixture last night. It was amazing. Again a million thanks and God bless ❤

  2. Hi Mandy . I know this isn't in this video but I had to give you huge thanks and props. The Mongolian ground beef recipe is OFF THE CHAIN. I made it tonight and cannot believe how Amazing it is. I ❤ watching you and your family. I'm retired and ❤to cook. Your recipes are always delicious. God bless you all always 😇😇😇

  3. I made the Lemon/Basil Chicken Salad today for my lunch and oh my goodness!!! It is delicious! I just wish I had a baguette to toast to eat it with. I will pick that up when I get out to eat with it. Thank you for sharing the recipe!

  4. One tip about lemons–the thicker the rind, the less juice you will get. I try to buy lemons with a thinner rind or let them sit on the countertop until they feel right. Seems like the pith inside shrinks with time or something. And I think the color changes from light yellow to darker. Hard to explain, but once you know, you know.

  5. You are so good at what you do! You make me feel like we're neighbors! I thoroughly enjoy watching the recipe comments that you make as well as your interaction with your husband. So refreshing to see a couple that makes a loving relationship fun & possible. ❤

  6. Love the recipe ideas, thanks. Ur hubby is quite comical.
    Sweetie- cut the ends of the lemons it makes it easier to squish. Next time add some lemon zest…big flavor. Zest the whole lemon 1st don't waste resources, u can freeze the zest or dehydrate. Keep on cooking😊

  7. Hello Mandy, I am wondering why you throw the juice from your chicken cans. Have you ever made your own broth using your veggie scraps, bones from a roasted chicken and the broth from your cans? You can freeze all of it in a ziplock bag in your freezer until ready to use. I love you and yours but, it breaks my heart to see you dump it. Makes a great addition for gravy and sauces.

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