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  7. When I make potato salad & tuna macaroni salad, I add a [slight] teaspoon of sugar, a squirt of mustard & a squirt of Louisiana [red] hot sauce. You don't taste them but they add a depth to your salads. love your YTC & TYFS

  10. Dang Catherine I’m going through your videos and girl … all I can say is YUM !
    You made them so different then I have and that great,so now I can do a variety,😂
    And the list goes on… oh my

  12. tuna in mac salad was taught to us in home ec. in 9th grade hot or cold. your add ins were according to your taste or allergies. olives pickles bell pepper pimentoes mushrooms celery eggs artichokes peas carrot onion etc…

  16. I sometimes add chopped or sliced black olives in my tuna salad. My husband does not like peas, so I do not use them. Also sometimes I add red bell pepper diced. I don't know the amount of olives or red bell pepper. Just enough for the right color and taste.

  20. A quick hack for the tuna casserole is to use a can of cream of mushroom soup instead of the roux sauce step. Just put the cooked noodles, can soup, a little milk ( about a cup, cheese and seasoning into a bowl then cover with cheese.

  26. My mom loves tuna, she used to make tuna pizza. Delicious!
    Cover the crust with any white sauce like Alfredo or bechamel, drain 2 cans of tuna, add some salt and pepper, cover the pizza with it, add some chopped eggs on top, cover everything with cheese and bake. Try it! You'll love it!

  29. I always remembered canned tuna like this: solid white albacore was pure white and indeed solid or firm. Chunk light was usually just as solid as solid white and just about as white as solid white albacore, too. Over the last decade or so, no matter what variety or brand I purchase, they are all like beige oatmeal that has the consistency of mashed potatoes. When I try to squeeze the liquid out, the entire can is an emulsified mush that squirts out the sides. Is it just me?

  32. I am so lazy I put the eggs in with the noodles and peas and cook them in the same pot! I put them in a bowl of cold water and then keep exchange the cold water every few mins or so so I dont waste my ice.. Yes I am a taurus.. LOL

  38. I'm admittedly not the "sharpest tool in the shed" and I LOVED ALL YOUR TUNA FISH RECIPIES in this video, but couldn't find a way to give all THREE the THUMBS UP. so HERE YOU GO!!! They were ALL AWESOME❤🎉

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