Tip: try putting your sauce, eggs, seasonings and veggies in first and mix, gradually add in the pasta.. this makes stiring it much easier because everything is already mixed, you just add the noodles..
When I make potato salad & tuna macaroni salad, I add a [slight] teaspoon of sugar, a squirt of mustard & a squirt of Louisiana [red] hot sauce. You don't taste them but they add a depth to your salads. love your YTC & TYFS
Dang Catherine I’m going through your videos and girl … all I can say is YUM ! You made them so different then I have and that great,so now I can do a variety,😂 And the list goes on… oh my
tuna in mac salad was taught to us in home ec. in 9th grade hot or cold. your add ins were according to your taste or allergies. olives pickles bell pepper pimentoes mushrooms celery eggs artichokes peas carrot onion etc…
I sometimes add chopped or sliced black olives in my tuna salad. My husband does not like peas, so I do not use them. Also sometimes I add red bell pepper diced. I don't know the amount of olives or red bell pepper. Just enough for the right color and taste.
A quick hack for the tuna casserole is to use a can of cream of mushroom soup instead of the roux sauce step. Just put the cooked noodles, can soup, a little milk ( about a cup, cheese and seasoning into a bowl then cover with cheese.
My mom loves tuna, she used to make tuna pizza. Delicious! Cover the crust with any white sauce like Alfredo or bechamel, drain 2 cans of tuna, add some salt and pepper, cover the pizza with it, add some chopped eggs on top, cover everything with cheese and bake. Try it! You'll love it!
I always remembered canned tuna like this: solid white albacore was pure white and indeed solid or firm. Chunk light was usually just as solid as solid white and just about as white as solid white albacore, too. Over the last decade or so, no matter what variety or brand I purchase, they are all like beige oatmeal that has the consistency of mashed potatoes. When I try to squeeze the liquid out, the entire can is an emulsified mush that squirts out the sides. Is it just me?
I am so lazy I put the eggs in with the noodles and peas and cook them in the same pot! I put them in a bowl of cold water and then keep exchange the cold water every few mins or so so I dont waste my ice.. Yes I am a taurus.. LOL
I'm admittedly not the "sharpest tool in the shed" and I LOVED ALL YOUR TUNA FISH RECIPIES in this video, but couldn't find a way to give all THREE the THUMBS UP. so HERE YOU GO!!! They were ALL AWESOME❤🎉
I was wondering how do I get to the place where I can order the salt an pepper shakers..
I wouldn’t put onion in but everything else I would. An maybe even add pepper
Yes. Eating lots of canned tuna in recipes nowadays
Tip: try putting your sauce, eggs, seasonings and veggies in first and mix, gradually add in the pasta.. this makes stiring it much easier because everything is already mixed, you just add the noodles..
Personally I would have made a cheese sauce instead of the cheese on top, but thats me 🤷♀️🥰
The tuna macaroni salad looks delicious I’m making that for our annual Easter cookout and some of your koolaid pies yummy thank you for sharing
When I make potato salad & tuna macaroni salad, I add a [slight] teaspoon of sugar, a squirt of mustard & a squirt of Louisiana [red] hot sauce. You don't taste them but they add a depth to your salads. love your YTC & TYFS
Looks good but I would use star kist instead
Looks yummy!
Dang Catherine I’m going through your videos and girl … all I can say is YUM !
You made them so different then I have and that great,so now I can do a variety,😂
And the list goes on… oh my
Looks soooooooo good. May I please have some of yours, it looks MUCH better than mine😀😀😀😀👍👍👍
tuna in mac salad was taught to us in home ec. in 9th grade hot or cold. your add ins were according to your taste or allergies. olives pickles bell pepper pimentoes mushrooms celery eggs artichokes peas carrot onion etc…
What kind of measuring spoons do you use in this video? I really like them thanks for sharing 👍
That's looks good 👍
Remember tuna casserole mmm my favorite as a kid. 58 now mmm
I sometimes add chopped or sliced black olives in my tuna salad. My husband does not like peas, so I do not use them. Also sometimes I add red bell pepper diced. I don't know the amount of olives or red bell pepper. Just enough for the right color and taste.
Everything looked delicious. I would suggest slices of cucumber on the sandwich 😊
Yummy yum 👍👍👍👍👍
This is such comfort food. I wouldn't be able to stop at 1 bowl.
A quick hack for the tuna casserole is to use a can of cream of mushroom soup instead of the roux sauce step. Just put the cooked noodles, can soup, a little milk ( about a cup, cheese and seasoning into a bowl then cover with cheese.
My mom always used cream of mushroom soup and crushed potatoe chips on the top.😊
We’re you using tuna in oil or tuna in water
Catherine,
How do you feel about putting ranch dressing in a tuna casserole?
Great reviews!!!
I will make this dish. Yum!
My mom loves tuna, she used to make tuna pizza. Delicious!
Cover the crust with any white sauce like Alfredo or bechamel, drain 2 cans of tuna, add some salt and pepper, cover the pizza with it, add some chopped eggs on top, cover everything with cheese and bake. Try it! You'll love it!
I make my tuna macaroni salad pretty much the same way, but I don’t add the peas. I sprinkle Paparika on top.
Just found you catherine,love all your delicious recipes,truly a blessed cook you are,,,🙏🏼keep on cooking girl❤️❤️❤️
I always remembered canned tuna like this: solid white albacore was pure white and indeed solid or firm. Chunk light was usually just as solid as solid white and just about as white as solid white albacore, too. Over the last decade or so, no matter what variety or brand I purchase, they are all like beige oatmeal that has the consistency of mashed potatoes. When I try to squeeze the liquid out, the entire can is an emulsified mush that squirts out the sides. Is it just me?
I made 2 of the dishes so far and it is delectable. I havent made the macaroni salad but I know it will be a winner. I love tuna…
Looks delicious all of these dishes
I am so lazy I put the eggs in with the noodles and peas and cook them in the same pot! I put them in a bowl of cold water and then keep exchange the cold water every few mins or so so I dont waste my ice.. Yes I am a taurus.. LOL
My late grandma made this casserole often. I love these recipes. I feel closer to her when I watch your videos.
I love your dishes and watching your show. I HAD THE CHICKEN POT PIE for supper. YOU ARE ON TUNA FISH NOW can't wait to try them.
Everything looks delicious amazing 😍😋🙌🏼🎉🎉
Looks wonderful! Like mine with boiled eggs!
That is very nice dishies most of them I like them they look familiar
I'm admittedly not the "sharpest tool in the shed" and I LOVED ALL YOUR TUNA FISH RECIPIES in this video, but couldn't find a way to give all THREE the THUMBS UP. so HERE YOU GO!!! They were ALL AWESOME❤🎉
i like tuna on light rye toast with mustard, yum!