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Some of the best pasta sauces don’t simmer for hours – they happen FAST!
If you’ve been reaching for jarred sauce because homemade pasta sauce feels too time-consuming, then get ready to level up your weeknight cooking.
These three quick and easy pasta sauce recipes build restaurant-quality flavour in the exact time your pasta boils.
Maximum flavour, minimal time!
MY PRODUCTS:
MY COOKBOOK:
RECIPES:
Arrabiata –
Pesto alla Genovese –
Alfredo –
TIMESTAMPS:
00:00 Intro
00:31 Arrabbiata
09:08 Pesto
11:54 Fettuccine
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Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Ben Hasic
Editor: Caleb Dawkins
Kitchen Manager: Sarah Allchurch
#pastasauce #pastarecipes #easypasta #easyrecipes #weeknightmeals
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I'm surprised aglio olio is not included here
I make an combination of Venetian and Swedish pesto using walnuts and almonds instead of pine nuts and Swedish Västerbotten cheese instead of parmesan. I also use way more basil than you do. It’s incredibly delicious. You should try it some time. I guess Västerbotten cheese can be tricky to get your hands on in Australia, but it’s an truly outstanding cheese that solely been manufactured in one place for generations, and the ingredients are a secret. Perhaps you have a decent local cheese shop that can import it?
American Italians are a legitimate source of delicious recipes. Don't belittle it. They came to America at the time that they did for good reason and made the best of it and much to the world's benefit.
Real food and real, honest cooking. Thank you, Andy! There's a reason your videos are the most saved in my cooking folder that I use both for instruction and inspiration. Please keep up the great work.
I live in Lombardy, the richest part of Italy. We don't use too much garlic…in south they use a lot
Just made the first recipe, crazy easy and crazy good, tastes like pasta from italy. Will definitely keep that one and perhaps try the others as well. Keep up the good work.
Andy, I lived in the north of Italy for more than 30 years, my mother in law grew up in a family who ran a Trattoria, so cooking was very much part of her life. The use of Garlic in home cooking is very important and in the south of the country it is used more liberally 😂
Jazzmatazz album in the background! My favourite from 1993 when Jazz and Hiphop fusion first emerged.
Hey Andy! I love your videos, they’re super helpful. I might’ve missed it, but it would be great to see some content on kitchen basics too, like which pan to use for what, or tips on choosing the right tools. Thank you!
10:37 one reason I heard is the motor of the blender heat up and cook the basil.
Spotted the jazzmataz album straight away. Love it
Would the pesto keep in the fridge ?
This might be a bit of a weird question, but I often struggle finding the motivation to cook for myself, which is why I use sauce from jars quite a lot. Would it be possible to make these sauces in batches and then freezing/storing it in smaller amounts for days when you don't feel like cooking?
Anyone know what brand/size of saucier pan Andy is using here? It looking freaking awesome and I want one ❤
When we were on holidays in Umbria, we had this delicious pasta dish featuring local pork sausage and cream. It was served on a pasta similar to the ficelle used in the pesto pasta here.
Comment for the algo
Are you wearing shoes? 🤯
And I have made pesto pasta
I have seen Luca pesto pasta
I have made pasta
nice tats