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3 Easy PUMPKIN BREAD Recipes

Byamazingfoodstv


Pumpkin season is here, which means it’s high time for some PUMPKIN BREAD recipes – 3 tasty ways! Simple, quick, and they can all be made gluten free. I’ll show you how to make pumpkin bread from scratch with some fun variations to keep your taste buds happy all season long.

First up, I’ve got a basic easy pumpkin bread recipe that you can customize with any mix-ins you like. Then, a banana pumpkin bread recipe with walnuts and pecans. And finally, my FAVORITE: a pumpkin cream cheese bread with a gorgeous swirl of baked-in cream cheese!

Whether you’re looking for easy pumpkin recipes or fall baking recipes to celebrate the season, I hope you enjoy these fluffy, moist pumpkin bread recipes! Leave a comment below and let me know: which recipe for pumpkin bread are you most excited to try?

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RECIPES from this video:
► CLASSIC PUMPKIN BREAD
► PUMPKIN BANANA NUT BREAD
► PUMPKIN CREAM CHEESE BREAD

Relevant Resources:
★ Facing Fear Foods:
★ Healthy Pumpkin Season Recipes
★ Gluten Free Bread Recipes
★ Pumpkin Breakfasts for Fall
★ Healthy Fall Recipes
★ Keto Vegan Pumpkin Treats
★ Fall Soups Compilation
★ Holiday Potato & Sweet Potato Sides
★ Quick Vegetarian Fall Breakfasts
★ Fall Playlist

STUFF from this video:
► 8×4-INCH LOAF PAN:
► 9×5-INCH LOAF PAN:
► HAND MIXER:
► BALLOON WHISK:
► BROWN PARCHMENT SHEETS:

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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

#MindOverMunch #pumpkinseason

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46 Comments

  6. Got the cheese one in the oven. Didn't leave myself quite enough batter for top, we'll see how this goes 😄. Also, I was a bit confused by the ingredients list. The flour said 1 1/3 – 1 1/2? Which is it? Also the milk said 2-3 Tbls.? I just went with the higher amount since I'm using gf flour.

  7. I just made the first recipe and I sliced the bread before it cooling and it has a wetish/thick consistency assuming from the pumpkin even tho when I Input the toothpick it gave all signs it was ready, could this be because it hasn’t cooled down or does it need more time? Help please

  10. I agre, we should get rid of the pie mix. I’ve only used it once, and that was to make my first pumpkin pie as a teenager. Honestly, making the pie from scratch with pumpkin purée and doing my own add ins is better.

  16. Thank you for the recipes! Do you have any advice for anyone using oat flour for these? I have Crohn's disease and my dietician is recommending I cut out all grains except oats and barley. Thank you!

  32. Yummm! 😋 These recipes look great, but there’s no such thing as canned pumpkin here in The Netherlands 🇳🇱, unfortunately. I’ll have to try to find a ‘pumpkin puree’ recipe that works instead… (Tips are welcome!) 😀

  33. Yum! What do you think about adding a bit of orange or lemon rind into the cream cheese? Would that work? Maybe that would be weird, but I had to ask because I'd try it if you think it's a flavour combo that could work. Loved the look of all three of these breads!

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