Pumpkin season is here, which means it’s high time for some PUMPKIN BREAD recipes – 3 tasty ways! Simple, quick, and they can all be made gluten free. I’ll show you how to make pumpkin bread from scratch with some fun variations to keep your taste buds happy all season long.
First up, I’ve got a basic easy pumpkin bread recipe that you can customize with any mix-ins you like. Then, a banana pumpkin bread recipe with walnuts and pecans. And finally, my FAVORITE: a pumpkin cream cheese bread with a gorgeous swirl of baked-in cream cheese!
Whether you’re looking for easy pumpkin recipes or fall baking recipes to celebrate the season, I hope you enjoy these fluffy, moist pumpkin bread recipes! Leave a comment below and let me know: which recipe for pumpkin bread are you most excited to try?
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RECIPES from this video:
► CLASSIC PUMPKIN BREAD
► PUMPKIN BANANA NUT BREAD
► PUMPKIN CREAM CHEESE BREAD
Relevant Resources:
★ Facing Fear Foods:
★ Healthy Pumpkin Season Recipes
★ Gluten Free Bread Recipes
★ Pumpkin Breakfasts for Fall
★ Healthy Fall Recipes
★ Keto Vegan Pumpkin Treats
★ Fall Soups Compilation
★ Holiday Potato & Sweet Potato Sides
★ Quick Vegetarian Fall Breakfasts
★ Fall Playlist
STUFF from this video:
► 8×4-INCH LOAF PAN:
► 9×5-INCH LOAF PAN:
► HAND MIXER:
► BALLOON WHISK:
► BROWN PARCHMENT SHEETS:
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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
#MindOverMunch #pumpkinseason
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PUMPKIN SEASON!!! Thank goodness! If I am going to be alone and quarantined at home, at least I can eat all the pumpkin bread! Which is your favorite?
I MUST try these!! Thank you (yet again) for amazing recipes that don't look too intimidating… 😁
Vegan version for us vegans????
Made the pumpkin banana nut this weekend for the grandkids…they loved it. I put a little whipped coconut cream on top…..yummy!!
This bread looks totally amazing! Cant wait to try it.
Got the cheese one in the oven. Didn't leave myself quite enough batter for top, we'll see how this goes 😄. Also, I was a bit confused by the ingredients list. The flour said 1 1/3 – 1 1/2? Which is it? Also the milk said 2-3 Tbls.? I just went with the higher amount since I'm using gf flour.
I just made the first recipe and I sliced the bread before it cooling and it has a wetish/thick consistency assuming from the pumpkin even tho when I Input the toothpick it gave all signs it was ready, could this be because it hasn’t cooled down or does it need more time? Help please
Do you have a gluten-free recipe? For allergic people?
What size of pumpkin can do u use for the classic
I agre, we should get rid of the pie mix. I’ve only used it once, and that was to make my first pumpkin pie as a teenager. Honestly, making the pie from scratch with pumpkin purée and doing my own add ins is better.
Your videos are honestly such high-quality, super informative, and just overall fun to watch! I love your channel, keep up the videos! 🙂
When I saw the photo of the Pumpkin Cream Cheese Bread I immediately whispered yyyuuuummm. Can’t wait to try it.
!!!NOT PIE MIX!!! lololololol
Will pumpkin pie mix work?
I’m totally going for the cheese bread. I love a cream cheese filling!
Thank you for the recipes! Do you have any advice for anyone using oat flour for these? I have Crohn's disease and my dietician is recommending I cut out all grains except oats and barley. Thank you!
Hey. Just a quick question, could you freeze the batter? Thanks.
Cheese pumpkin bread?! Count me in!!
Pumpkin pie mix is a sin in itself. It should have never been created!!
pumpkin, pumpkin pumpkin. I'm all over the 3rd bread. It has to be made this weekend.
I am so excited!! I am going to make the classic and the cream cheese on. Since I can't have bananas due to allergies.
I LOVE the recipe card snapshots!! thank you!
Fantastic 😍💋 💝💖♥️❤️
Awesome 😍💋 💝💖♥️❤️
I want to try pumpkin cream cheese bead recipe. Looks delicious
I can't decide between the one with nuts and the one with cream cheese. I guess I'll have to make both or combine them.
Yum!!! The cream cheese version looks sooooo goooood!!!
Very nice 😍💋 💝💖♥️❤️
I live in a country where pumpkin does not come in a tin. I can't even imagine such a thing. How much pumpkin would I need to have cooked to make these recipes, in grams?
You can get more info about me on my channel 😍💋 💝💖❤️
OMG! All of them look delicious
Yummm! 😋 These recipes look great, but there’s no such thing as canned pumpkin here in The Netherlands 🇳🇱, unfortunately. I’ll have to try to find a ‘pumpkin puree’ recipe that works instead… (Tips are welcome!) 😀
Yum! What do you think about adding a bit of orange or lemon rind into the cream cheese? Would that work? Maybe that would be weird, but I had to ask because I'd try it if you think it's a flavour combo that could work. Loved the look of all three of these breads!
Ive used pumpkin pie mix & dont see a diff, just pumpkin & spices.
Awesome 😍💋 💝💖♥️❤️
Very nice 😍💋 💝💖♥️❤️
The cream cheese pumpkin bread looks so delicious. Thanks for sharing such beautiful loafs 🤤
I don't think I could let these cool completely before having a slice!
Oh yeah. Do you love me? 😍💋 💝💖❤️
Lovely 😍💋 💝💖❤️
I don’t generally like pumpkin, but I’m DEFINITELY going to try that cream cheese one! 😋 And it’s so pretty!
At first glance I thought the coarse sugar on the classic loaf was sesame seeds 😲
can you make the pumpkin puree yourself?
Love these recipes. I sure will make the third one tomorrow. 🥰😘
I loooove your recipes but I'm from Spain and we don't have the "pumpkin spices mix" so what spices do I have to use?
I'm with you, any season is pumpkin season