by @mnfireandslice👇
1️. Fire up your grill to 250° and cook St Louis cut or spare ribs directly over the coals with your grate 18-24” above the coals, or at least 12”. Place some wood chunks around the perimeter if you like.
2️. Season ribs with your favorite salt, pepper and garlic based rub or just use 1.5 part coarse black pepper to 1 part kosher salt and .5 part garlic powder.
3️. Cook meat side up for 1 hour, spritz with apple cider vinegar (optional), and then cook meat side down for 45 minutes or until internal temp reaches 190-200°.
4️. Wrap ribs for 45 min to 1 hour until internal temp reaches 205° and meat feels probe tender.
5️. Unwrap and glaze the last 15 minutes with your favorite sauce (optional).
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#BBQ #ribs #bbqrecipes #cooking #grilling
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