Making the most of strawberry season with these three epic strawberry desserts! From crazy easy to a bit more in depth, you’ve got options for turning those ripe berries into a delicious dessert.
And, if these recipes look familiar, it’s because I’ve shared them recently. I created this video to put them all in one place, so you can easily find and revisit them anytime!
Which strawberry dessert are you going to make first?!
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ALL RECIPES 👇
One-Bowl Berry Cake 👉
Strawberry Pound Cake 👉
Strawberry Pretzel Pie 👉
Strawberry Whipped Cream 👉
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► TIMESTAMPS:
0:28 Easy Berry Cake
9:14 The BEST Strawberry Pound Cake
24:05 Strawberry Pretzel Pie
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► FEATURED IN VIDEO:
Essentials:
Magnetic knife strip:
Large wood cutting board:
My favorite Chefs knife:
Kitchen timer (used in every test kitchen I’ve worked in):
FOOD SCALE!:
The oven thermometer I use:
Large pieces of equipment:
Large saucepan:
Stand mixer:
Stand mixer glass bowl:
Small Gadgets:
Offset spatula:
Microplane:
Sugar sifter (how freaking cute!):
#24 Restaurant Scooper (red handle):
Cake pans and pie plates:
9-Inch cake pan:
Pound Cake Pan:
9-inch Glass Pie plate:
Wire cooling rack:
Random:
Freeze dried strawberries:
Mini food processor:
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💬 Tried it? Let me know how it turned out in the comments!
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