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3 Ingredient Bread Fast 🍞 90 Minute Easy Artisan Recipe! | LockDown Cooking Videos

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3 Ingredient Bread Fast | LockDown Cooking Videos
90 Minute Easy Recipe!

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Used in this episode:
Pampered Chef 4qt Rockcrok Dutch Oven

Instant Read Food Thermometer

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INGREDIENTS – Psst.. I do not include salt, pepper or water in my 3 and 5 ingredient recipes.

3 cups all purpose flour
2 TEASPOONS instant or RapidRise yeast
1 tbsp sugar
1/2 teaspoon salt
1 1/2 cups hot water (up to 130° F)
(about 2 Tablespoons extra flour for shaping)

DIRECTIONS
Combine flour, sugar, yeast, and salt in a large bowl. Stir in water until it’s well combined.
Cover with plastic wrap and let stand at room temperature for 1 hour or more.
After 45 minutes, place a 4 to 6-quart Dutch oven with lid in a cold oven and preheat to 450° F.
After the dough has rested for the hour, place it on a well-floured surface and sprinkle with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.
Place on parchment paper. Lift the parchment paper with the dough and transfer gently into the hot pot. Cover and bake for 30 minutes. Let cool 15 minutes before slicing.

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43 Comments

  7. Made this today! Wanted something to dip in my soups, curries, and stews, and this is great. 3 cups of flour to 1 1/2 cups water ended up being pretty battery and sticky for me, so I used closer to 5 cups, about half wheat flour and half all purpose. Turned out great!

  8. I'm not sure why, I bake a lot and haven't had this issue before, but I followed the recipe exactly and after rising, my dough is straight liquid. I have a cake batter right now essentially. I saw a few other comments say a similar thing but I seriously have no clue as to why that happened

  9. I Made your recepie again last night. I followed everything to a T and when I took it out and cut into it after cooling the dough was very moist. I used bread flour this time. What do you think caused the bread to be moist ? Any advice you could give me would be greatly appreciated. Thank you, Colleen.

  19. This ended up being one of the worst breads I’ve ever made and I don’t know why… followed the recipe exactly but my dough was extremely sticky, maybe it was my flower? Just an FYI for anyone making this, might want to start with a little less water and see how it does

  29. OMG!! This Bread is amazing!! been making bread for ever, but this one is unbelievable easy. my husband can't stop eating them..Thank you very much for sharing..so many of you but I chose you and subscribe today. I like your personality..Bless you sweetie ❤🙏mama of TX

  37. Got my bread in the bowl rising and my dutch oven heating up in the oven and a huge pot of vegetable and cabbage beef soup cooking on the stove… Perfect Autumn day for this… Thanks for the easy peasy quick recipe! Liked and Subscribed

  40. Thank you so much for this easy recipe! I tried it today. I covered the dough with abeego reusable beeswax paper, and it rose just fine. After about an hour and a half, when I turned the bowl over, the dough was really runny. What could cause that? I used the same ingredients except for no sugar. Thank you!

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