3-ingredient Strawberry Sorbet☀️ This is a refreshing & yummy dessert idea for spring and summer🤩
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For more recipes check out my recipe Ebook which has 100 healthy & easy recipes, link is in my profile😍🥰
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This makes 2 servings:
2 1/2 cups / 14 oz. frozen strawberries (600 ml / about 400 g)*
juice of 1 lemon
optional: 1 tablespoon maple syrup (or honey if you don’t have ibs)
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1. Add all the ingredients into a blender and mix until smooth
2. Serve immediately!
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*If you are on the elimination phase of the low-FODMAP diet, use 65g of strawberries per serving, and replace the rest with some frozen pineapples, for example!🍍
#easydessert #quickdessert
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