Discover the 3 essential keys to grilling the perfect pork steak, inspired by the legendary R&S Barbecue technique! Learn how to use direct heat with hickory chunks, master the low-and-slow grilling method, and hit the perfect target temperature of 190°F for tender, flavorful results. Watch now and take your grilling to the next level!
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Lookin good fam!
"Flip the steaks every 30 to 45 minutes"?! Might as well throw them in the chimney starter and cook them down to charcoal.
Pork is fine at 145. 190 is way overcooked. Try 145 and they will be a lot more tender.
Looking good sir
These are shoulder steaks, specifically.
bro so underrated, ima try dis